FROSTY STRAWBERRY DESSERT
A creamy strawberry dessert topped with a delicious crumb topping.
Provided by puppitypup
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the flour, brown sugar, walnuts, and melted butter in a bowl. Spread out on a baking sheet, and bake in preheated oven for 20 minutes until crispy, then remove from oven and allow to cool completely.
- Beat the egg whites to soft peaks; continue beating to stiff peaks while slowly adding sugar. Toss the strawberries in lemon juice, and stir into the egg whites until the mixture turns slightly pink. Fold in the whipped cream until incorporated.
- Crumble up the walnut mixture, and sprinkle 2/3 of it evenly on the bottom of a 9x13 inch dish. Spoon the strawberry mixture over the crumbs, then sprinkle the remaining crumbs over top. Place in freezer and freeze for two hours until hard. Remove from the freezer several minutes before serving to make it easier to slice.
Nutrition Facts : Calories 184 calories, Carbohydrate 24.6 g, Cholesterol 18.1 mg, Fat 9.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 54.1 mg, Sugar 17.3 g
FROSTY STRAWBERRY SQUARES
A frozen strawberry treat you can't put down, but is a little messy to make.
Provided by TAMIELAW
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 6h30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
- In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
- In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 18.5 g, Cholesterol 23.8 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 37.2 mg, Sugar 13.5 g
REAL STRAWBERRY FROSTING
I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you'll LOVE THIS!!!
Provided by Candice
Categories Desserts Frostings and Icings
Time 40m
Yield 18
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; puree until smooth.
- Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.
- Beat butter with an electric mixer in a bowl until light and fluffy.
- Beat 1 cup confectioners' sugar into butter until just blended.
- Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
- Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.
- Beat last 1/2 cup confectioners' sugar into mixture until just blended.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 25 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 6.5 g, Sodium 73 mg, Sugar 24.3 g
FROSTY STRAWBERRY SQUARES
This is a recipe my mother has made for years. She always likes to tell people this dessert was served at John Steinbeck's house. It is a very light and refreshing treat after a heavy meal or on a warm summer night. The crust is cooked, but the top is frozen so it tastes similar to strawberry ice cream. This dessert needs to be frozen for at least six hours, so plan accordingly.
Provided by Leilani
Categories Frozen Desserts
Time 6h30m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, brown sugar, walnuts and melted butter.
- Place in a 9x13" baking dish and bake at 350 degrees for 20 minutes, stirring occasionally.
- Take out 1/3 of mixture and set aside. Press remaining mixture into baking dish.
- For filling: Whip whipping cream until peaks form; set aside.
- Combine egg whites, sugar, strawberries and lemon juice (MAKE SURE MIXER BLADES ARE CLEAN AND DRY OR EGG WHITES WILL NOT WHIP).
- Beat at high speed until stiff peaks form, about 10 minutes.
- Fold in whipped cream.
- Spoon over crumb mixture.
- Sprinkle 1/3 crumb mixture over top.
- Freeze six hours or over night.
Nutrition Facts : Calories 448.5, Fat 27.6, SaturatedFat 14.6, Cholesterol 71.3, Sodium 110.3, Carbohydrate 48.6, Fiber 1.6, Sugar 33.7, Protein 4.6
FROSTY STRAWBERRY SQUARES (OAMC)
Can also be made into 2 8x8 pans instead of one large one to create 2 desserts. Cooking time is freezing time.
Provided by Pamela
Categories Frozen Desserts
Time 6h15m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- For crumb mixture, combine flour, nuts, margarine, and brown sugar. Spread evenly on to a cookie sheet.
- Bake at 350 degrees for 20 minutes; stir occasionally.
- Sprinkle 2/3 of the crumbs into a 13x9 baking pan.
- In a large mixing bowl combine egg whites, strawberries, sugar, and lemon juice.
- Beat with an electric mixer on high speed about 10 minutes or until stiff peaks form. In a small mixing bowl, beat the whipping cream until soft peaks form.
- Fold whipping cream into strawberry mixture.
- Spoon evenly over crumbs in baking pan. Sprinkle remaining crumbs on top.
- Cover, label and freeze for least 6 hours or until firm; Serve frozen.
Nutrition Facts : Calories 268.2, Fat 15.2, SaturatedFat 9.4, Cholesterol 47.5, Sodium 73.4, Carbohydrate 31.8, Fiber 0.8, Sugar 22.4, Protein 2.3
FROSTY STRAWBERRY DESSERT
From my My Great Recipes, using frozen strawberries, this is one of my favorite summertime treats. One hour in the freezer for best results.
Provided by Julie Bs Hive
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350° for 20 minutes, stirring a few times to break up the mixture.
- Meanwhile, whip egg whites until frothy. Gradually beat in sugar. Add strawberries and lemon juice. Beat at high speed a few minutes (up to ten minutes depending on your mixer) until very light and fluffy. Fold in whipped cream.
- Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan. Spread strawberry mixture on top of crumbs. Top with rest of crumbs.
- Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.
Nutrition Facts : Calories 417.2, Fat 27.5, SaturatedFat 14.6, Cholesterol 71.3, Sodium 129.6, Carbohydrate 40.7, Fiber 1.7, Sugar 25.4, Protein 4.5
FROSTY STRAWBERRY POPS
Tasty treats the adults will enjoy as much as the kids! Also a great recipe for kids to try out on their own.
Provided by Leslie
Categories Frozen Desserts
Time 10m
Yield 8 popsicles
Number Of Ingredients 3
Steps:
- In blender, blend all ingredients about 1 minute until smooth.
- Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
- Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
- Freeze until firm, about 4 hours.
- After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
- To release pops from cups, dip briefly into hot water up to rim of cup.
Nutrition Facts : Calories 38.4, Fat 0.2, Cholesterol 0.7, Sodium 21.2, Carbohydrate 7.9, Fiber 0.9, Sugar 6.5, Protein 1.8
More about "frosty strawberry slims recipes"
FROSTY STRAWBERRY SQUARES | SERVING UP SOUTHERN
From servingupsouthern.com
- In a medium bowl, combine the flour, brown sugar and walnuts. Add the melted butter and stir until crumbly. Spread the mixture on a baking sheet and bake for 15-20 minutes or until lightly browned, stirring 2-3 times while baking. When slightly cooled, sprinkle two-thirds of the mixture into a 9x13 pan, reserve remaining mixture for topping. Chill the dish in the freezer for 5-10 minutes.
- In the bowl of a stand mixer (or large mixing bowl), add the egg whites, sugar, crushed berries, lemon juice, and almond extract. Using the wire whisk attachment, beat at highest speed for about 5-8 minutes or until stiff peaks form.
- In another bowl, beat the whipping cream and red food coloring (if using) until stiff, about 2-3 minutes. Gently fold the whipped cream into the strawberry meringue mixture until thoroughly combined. Pour combined mixture into chilled baking dish spreading to to all corners. Sprinkle with reserved crumbs, cover and chill for 6 hours or overnight.
- Allow pan to sit at room temperature 10-15 minutes before serving. Garnish with fresh strawberries.
WENDY'S STRAWBERRY FROSTY (WITH ONLY 4 INGREDIENTS)
From cheatdaydesign.com
4.7/5 (3)Calories 400 per servingTotal Time 12 hrs 5 mins
WENDY'S STRAWBERRY FROSTY - COPYKAT RECIPES
From copykat.com
5/5 (5)Total Time 5 minsCategory DrinksCalories 460 per serving
STRAWBERRY FROSTY (WENDY'S COPYCAT) | A BLISSFUL SIP
From ablissfulsip.com
HOMEMADE STRAWBERRY FROSTY RECIPE - THE SCRAP SHOPPE
From thescrapshoppeblog.com
THIS WENDY’S STRAWBERRY FROSTY HACK IS THE ULTIMATE ... - FOODSIDED
From foodsided.com
I ATE IT SO YOU DON'T HAVE TO: THE NEW WENDY'S STRAWBERRY FROSTY
From masslive.com
FROSTY STRAWBERRY SQUARES RECIPE ON FOOD52
From food52.com
WENDY'S FROSTY RECIPE (JUST 3 INGREDIENTS!) - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY FROSTY - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
HOMEMADE WENDY'S FROSTY- 3 INGREDIENTS - ONE SWEET APPETITE
From onesweetappetite.com
STRAWBERRY FROSTY | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
HOW TO MAKE EASY STRAWBERRY FROSTING | TASTE OF HOME
From tasteofhome.com
HALIFAX BLOGGERS ON TWITTER: "MAKE A BATCH OF FROSTY STRAWBERRY ...
From twitter.com
You'll also love