SNOWMAN PUNCH
This creamy and cool punch -- inspired by a Ramos gin fizz -- is a real knockout, complete with a snowman chilling out in drifts of bubbles. To make it ahead, you can assemble the snowman body in advance and pop it in the freezer, adding the scarf just before serving.
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield about 20 servings
Number Of Ingredients 11
Steps:
- Chill a baking sheet in the freezer for 20 minutes. Scoop the vanilla ice cream into the roundest balls you can make with an ice cream scoop and place on the chilled baking sheet. Scoop one ball of vanilla into a ball twice the size of the others. Scoop the orange sherbet into a ball half the size of the medium vanilla balls, leaving a bit of a ruffle around the bottom (this will become the snowman's hat). Reserve the remaining sherbet for another use. Freeze the balls until solid, about 1 hour, or until ready to serve. Chill a large punch bowl in the freezer until it is very cold, about 30 minutes.
- Reserve 1 medium vanilla ice cream ball and pile the rest of the medium balls in the middle of the punch bowl.
- To make the snowman, center the large vanilla ball on top of the snowball pile. Insert 5 chocolate chips in a line down one side of the large ball for buttons (press the pointy tops of the chips into the ball). Top the large ball with the reserved medium ball for the head and press in the 2 remaining chocolate chips for eyes. Add a jelly bean half for a nose. Wrap the candy belt around the neck for a scarf. Top with the orange sherbet ball for a hat. Add the mini marshmallow at the top for a pom-pom. You can assemble the snowman ahead of time and hold the punch bowl in the freezer up to 2 hours if you aren't immediately able to serve.
- Add the liquids in this order: Gin, orange liqueur, sparkling wine and seltzer. Sprinkle with the confectioners' sugar for snow. Serve the punch in coupe cocktail glasses (see Cook's Note), scooping an ice cream ball and some punch into each.
BREAD MACHINE FROSTY SNOWMAN
Looking for a clever edible gift? "Frosty" is easy to make and delicious to munch for breakfast, brunch or lunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 4h45m
Yield 24
Number Of Ingredients 14
Steps:
- Measure carefully, placing water, butter, flour, granulated sugar, cinnamon, salt and yeast in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands.
- Heat oven to 375°F. Grease cookie sheet. Divide dough into 2 parts, with 1 part slightly smaller than the other. Shape smaller part of dough into 4-inch ball; place on cookie sheet. Shape remaining dough into 6-inch ball; place next to 4-inch ball with sides touching. Cover and let rise in warm place 15 minutes.
- Bake 25 to 28 minutes or until bread is golden and sounds hollow when tapped. Cool 10 minutes. Carefully remove from cookie sheet to cooling rack. Cool completely, about 2 hours.
- Place baked bread on serving platter. In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Spoon glaze over bread, allowing some to drizzle down sides. Attach pretzel rods for arms and cookies for earmuffs. Decorate with candies. Cut fruit snack; add for scarf. Sprinkle with candy sprinkles.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
FROSTY THE SNOWMAN CHEESE BALL
Isn't he just the coolest. This cheery fellow won't have a chance to melt - he'll be gobbled up too quickly! And as is true of any snowman, dressing him is half the fun. We've suggested a few fashionably edible choices, but he's equally festive in other tasty apparel.
Provided by Stormy Stewart @karlyn255
Categories Cheese Appetizers
Number Of Ingredients 1
Steps:
- 16 ounces cream cheese 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 10 raisins for eyes, mouth, and buttons 1 piece of carrot for the nose 4 crackers for the hat (we used Ritz and Dare water crackers) 1 thyme sprig for the hat (optional) Strips of carrot for the scarf 2 broken pretzels for the arms 1 (1/2-inch) piece of a canned baby corn for the pipe Toothpick for the pipe
- In a large bowl, let the cream cheese soften at room temperature for about 30 minutes. Stir in the garlic salt and the onion powder, then cover the bowl with plastic wrap and chill for 2 hours. Make the snowman by rolling two thirds of the cheese into a ball for his body and the other third into a ball for his head. Stack the balls, then add the facial features, clothing, arms, and pipe as shown. Serve with crackers or mini bagels.
SNOWMAN CAKE
Invite this snowman in from the cold. A cake mix and ready-to-spread frosting make quick work of this clever cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds, or use one 8-inch round pan and one 9-inch round pan.
- On tray, arrange cake rounds as pictured. Frost with frosting. Sprinkle with coconut, pressing gently so it sticks.
- Carefully cut black gumdrop for nose and eyebrows, cut green gumdrop for eyes, use licorice for mouth and muffler and chocolate chips for buttons. Place cookie on each side of head for earmuffs; attach across top of head with licorice. Store loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 240 mg, Sugar 26 g, TransFat 1 1/2 g
FROSTY THE SNOWMAN
Make and share this Frosty the Snowman recipe from Food.com.
Provided by Calee
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients into a cocktail shaker filled with ice, shake well.
- Strain into a martini glass.
- enjoy.
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