Frozen Applesauce Drops Recipes

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APPLESAUCE DROP DOUGHNUTS

"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota. "They're quick and easy."

Provided by Taste of Home

Time 45m

Yield about 5 dozen.

Number Of Ingredients 13



Applesauce Drop Doughnuts image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with milk (the batter will be thick). , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in sugar while warm.

Nutrition Facts :

3 tablespoons butter, softened
3/4 cup sugar
3 eggs
1 cup applesauce
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 to 3/4 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground nutmeg
1/4 cup milk
Oil for deep-fat frying
Additional sugar

APPLESAUCE FOR THE FREEZER

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.

Provided by Robert Crowell

Categories     Side Dish     Applesauce Recipes

Time 40m

Yield 20

Number Of Ingredients 8



Applesauce for the Freezer image

Steps:

  • Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
  • Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.

Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g

3 ½ pounds apples - peeled, cored, and quartered
1 cup water
¼ cup dark brown sugar
¼ cup white sugar, or less to taste
3 tablespoons lemon juice, or more to taste
1 (3 inch) piece cinnamon stick
4 strips lemon zest
½ teaspoon salt

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