CREAMSICLE® ICE CREAM CAKE
Two layers of orange-flavored cake sandwich a layer of vanilla ice cream in this simple recipe, then it's finished off with some whipped topping for a bit of extra flair. And it tastes like the real deal.
Provided by Mackenzie Schieck
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, eggs, and oil in a large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 27 minutes. Cool on a wire rack for 15 minutes before removing from the pan. Let cool completely, about 30 minutes.
- Use a serrated knife to slice off the top to create a flat surface. Slice the cake in half so you have two 9x6 1/2-inch cakes.
- Line a jelly roll pan with plastic wrap. Place one half of the cake in the pan. Cover with scoops of ice cream, pressing down gently as you go to create an even layer. It's okay if the edges aren't smooth or even.
- Place the second layer of cake on top, pressing down gently with the palm of your hand. Spread whipped topping on top of the cake. Freeze until completely frozen through, 4 to 6 hours.
- Remove the cake from the freezer and trim on all 4 sides so that you have smooth edges. Return to the freezer until ready to serve.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 52.8 g, Cholesterol 71.6 mg, Fat 25.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 11.9 g, Sodium 348.9 mg, Sugar 36.7 g
FROZEN "CREAMSICLE" CAKE
Categories Citrus Dairy Dessert Freeze/Chill Low Fat Orange Summer Healthy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides. Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan. Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.
- While sorbet is freezing, slightly soften frozen yogurt. Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
- Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic. Let stand 5 minutes to soften, then cut crosswise into 4 slices. Each serving contains about 197 calories and 3 grams fat.
FROZEN TRIFLE ICE CREAM CAKE
Transform a glut of mixed berries into a delicious, make-ahead dinner party dessert with madeira cake and vanilla ice cream
Provided by Jane Hornby
Categories Dessert, Treat
Time 30m
Number Of Ingredients 9
Steps:
- Grease then line the base and sides of a deep, 20cm round loose-bottomed cake tin with baking parchment. Cover the base of the tin with slices of cake. Fill any gaps with small pieces, trimmed to size. Spoon over 2 tbsp of the alcohol.
- Put 300g of the fruit and the yogurt in a processor. Add the sugar, then pulse until smooth, thick and creamy. Spoon half of the frozen yogurt onto the cake mixture, then scatter with half of the remaining fruit and poke it in. Freeze for about 1½ hrs until firm. Put the rest of the yogurt mixture into the freezer too.
- Let 1 tub of ice cream soften a little, then spoon it on top of the berry layer and flatten with the back of the spoon. Freeze again until firm, then repeat the layers, poking the meringue shells into the top of the ice cream and scattering with the nuts to finish. Freeze for at least 6 hrs, or ideally overnight. Can be frozen for up to 2 weeks.
- To serve, take the cake out the freezer and chill in the fridge for 30 mins. Defrost times will vary depending on how cold your freezer is. Remove the parchment and slide it onto a cake stand or plate. Leave for another 30 mins to soften in the fridge. Dip a knife in boiling water, dry and slice the cake. Do this before each slice for a good clean cut.
Nutrition Facts : Calories 620 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 63 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.7 milligram of sodium
FROZEN CREAMSICLE CAKE
Perfect summer dessert. Try it with chocolate ice cream instead of vanilla for a flavor twist. Cook time=freezer time. Special equipment: a 3 1/2- by 7 1/2-inch (3 1/2-cup) loaf pan
Provided by spatchcock
Categories Frozen Desserts
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides.
- Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan.
- Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.
- While sorbet is freezing, slightly soften frozen yogurt.
- Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
- Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic.
- Let stand 5 minutes to soften, then cut crosswise into 4 slices.
Nutrition Facts : Calories 104.1, Fat 4.4, SaturatedFat 1.8, Cholesterol 13.2, Sodium 53.6, Carbohydrate 16.2, Fiber 0.4, Sugar 7.5, Protein 0.8
ORANGE CREAMSICLE ICE CREAM CAKE
Refreshing and citrusy yet creamy and sweet, this stunning dessert is just like a Creamsicle, but in grown-up cake form. It's also incredibly easy: Simply stack spoonfuls of vanilla ice cream and orange sherbet into a springform pan and smoosh them down as you go. As for the crust, use whole vanilla wafers; They're less work, and crunchier than if you used crumbs. There are many ways to riff on this cake. You could try a different sherbet flavor, use frozen yogurt instead of vanilla ice cream, or trade the vanilla wafers for gingersnaps, shortbread or any other crumbly cookie. You could also add salted caramel, jam, nuts or pomegranate molasses in between the layers of ice cream.
Provided by Ali Slagle
Categories easy, cakes, ice creams and sorbets, dessert
Time 2h20m
Yield Makes one 8-inch-round cake (8 to 10 servings)
Number Of Ingredients 3
Steps:
- Uncover the orange sherbet and vanilla ice cream and let sit at room temperature while you prepare the crust. Cover the bottom of an 8-by-2-inch springform pan with a layer of vanilla wafers (see Tip). Break up cookies to fill any big holes.
- Using a soup spoon, scoop small, alternating spoonfuls of the orange sherbet and vanilla ice cream and place them randomly on top of the cookies (imprecision is good here). Gently press the ice cream down with the back of the spoon and tap the pan on the counter to fill in the pan and remove any air bubbles. Continue until you've used all the ice cream, then spread the top into an even layer. To create decorative swoops on top, press down into the cake with the back of the spoon and move it up and out in circular motions to create swirls and peaks all over.
- Cover the cake with plastic wrap and freeze until firm, at least 2 hours or up to 1 week. To serve, quickly rub the side and bottom of the pan with a warm, moistened kitchen towel to loosen. Unmold the springform and transfer the cake to a serving plate.
More about "frozen creamsicle cake recipes"
THE BEST ORANGE CREAMSICLE CAKE (WITH FRESH ORANGE …
From bostongirlbakes.com
5/5 (8)Total Time 1 hr 30 minsCategory DessertCalories 613 per serving
- Preheat and prepare pan. Preheat oven to 350°F. Grease and flour two 9-inch cake pans. Set aside.
- Mix butter and sugar. In a mixing bowl with an electric mixer, combine the butter and confectioners sugar. Mix on low speed at first, then increase the speed to medium until combined.
YOU ONLY NEED 3 INGREDIENTS TO MAKE THIS DREAMY …
From allrecipes.com
Author Mackenzie SchieckEstimated Reading Time 3 mins
THE BEST ORANGE CREAMSICLE CAKE – SUGAR GEEK SHOW
From sugargeekshow.com
ORANGE CREAMSICLE CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
FROZEN ORANGE CREAMSICLE CAKE | RECIPELION.COM
From recipelion.com
NO-BAKE ORANGE CREAMSICLE CHEESECAKE - LOVE BAKES …
From lovebakesgoodcakes.com
ORANGE CREAMSICLE CAKE - MOM ON TIMEOUT
From momontimeout.com
FROZEN CREAMSICLE CRUNCH CAKE RECIPE - TABLESPOON.COM
From tablespoon.com
ORANGE CREAMSICLE ICE CREAM CAKE - LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
NO BAKE ORANGE CREAMSICLE DREAM BARS | 365 DAYS OF …
From 365daysofbakingandmore.com
CREAMSICLE CAKE | RICARDO
From ricardocuisine.com
4/5 (6)Total Time 40 minsCategory DessertsCalories 182 per serving
SALTED CARAMEL OREO ICEBOX CAKE - NO BAKE CHEESECAKE, OREO
From pinterest.ca
FROZEN CAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ORANGE CREAMSICLE™ CHEESECAKE RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST NO-BAKE ORANGE CREAMSICLE CHEESECAKE
From thedomesticrebel.com
CREAMSICLE PIE (SERVE SOFT OR FROZEN!) - SPEND WITH PENNIES
From spendwithpennies.com
CREAMSICLE®-INSPIRED ICEBOX CAKE RECIPE - TASTING TABLE
From tastingtable.com
ORANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE
From mycakeschool.com
CREAMSICLE CAKE - CTV
From more.ctv.ca
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #no-cook #potluck #dinner-party #holiday-event #kid-friendly #summer #cakes #frozen-desserts #freezer #dietary #seasonal #comfort-food #independence-day #taste-mood #to-go #equipment #technique #4-hours-or-less
You'll also love