Frozen Fruit Water Recipes
FROZEN FRUIT WATER
this is good water to i love all kinds right now i have strawberry kiwi and orange, lemon and lime i usually make 2 half gallons for a different taste
Provided by Patsy Fowler @hellchell1
Categories Other Drinks
Number Of Ingredients 2
Steps:
- add frozen fruit to a pitcher, pour water over fruit and let sit 30 minutes in the refrigerator.
- stir to distribute fruit flavors and serve in glasses with some ice cubes.
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- Orange and Citrus Blueberry. For this fruit infused recipe, cut two organic oranges without peeling their rind into thin slices and put them in a glass jar with a cup of blueberries.
- Cucumber and Mint. Slice one organic cucumber into thin pieces even without peeling it and put them into a glass jar. Now add a few fresh leaves of mint to the jar and add water to it.
- Basil and watermelon. Peel the rind of watermelon and finely chop it to take two cups of freshly chopped watermelon in your infusion jar. Before adding water into the jar add 10-15 crushed leaves of fresh mint to it.
- Pineapple and mint. Slice 1/4th of a pineapple thinly after peeling it and add it into your infusion jar. Now add 10-12 leaves of fresh crushed mint and filtered water to your jar.
- Lime and cherry. Take fresh cherries two cups and cut them into halves and put them into the glass jar. Now, take one fresh lime and slice it thinly and add into the jar.
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- Add mint to bottom of a glass pitcher. Muddle slightly by mashing down on the mint 3-4 times with a wooden spoon.
- Pour water into pitcher. Place in refrigerator overnight to infuse or chill for 10 minutes, stir, and serve over ice. If using for a party, reserve some of the lime slices, strawberries, and large mint leaves and garnish glass before serving.
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