Frozen Grapes Recipes

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"SPA"CTACULAR FROZEN GRAPES

These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.

Provided by Michel Brewer

Categories     Appetizers and Snacks     Snacks     Kids

Time 2h30m

Yield 4

Number Of Ingredients 3



Steps:

  • Remove grapes from stems and place in a colander. Wash thoroughly.
  • Place grapes in a gallon-size resealable bag.
  • Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
  • Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
  • Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g

1 cup seedless green grapes
1 cup seedless red grapes
¼ cup white sugar

FROZEN GRAPES

Provided by Food Network

Yield 2 servings

Number Of Ingredients 2



Frozen Grapes image

Steps:

  • Wash bunches of black and green grapes and place on a tray in freezer. Allow to freeze for at least two hours.

one bunch black grapes
one bunch green grapes

FROZEN GRAPES

The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.

Provided by la Chefette

Categories     Lunch/Snacks

Time 2m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 2



Frozen Grapes image

Steps:

  • First, wash your grapes and shake them gently to get some of the water off.
  • Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
  • Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
  • Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.

1 tablespoon sugar (or Splenda)
1/2 cup red seedless grapes

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