GRASSHOPPER SQUARES
Categories Cookies Liqueur Milk/Cream Chocolate Dessert Bake Christmas Kid-Friendly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 6 dozen cookies
Number Of Ingredients 19
Steps:
- Make brownie layer:
- Put oven rack in middle position and preheat oven to 375°F. Lightly butter a 13- by 9-inch baking pan and line with 2 crisscrossed sheets of foil, leaving a 2 inch overhang on all sides. Butter foil.
- Melt butter and chocolate with brown sugar in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until smooth. Remove from heat. Whisk in eggs and vanilla until combined. Whisk in flour, cocoa, and salt until just combined.
- Spread batter evenly in baking pan and bake until set and a wooden pick inserted in center comes out with moist crumbs adhering, about 20 minutes. Cool completely in pan on a rack, about 1 1/2 hours.
- Make mint ganache:
- Bring cream to a simmer in a 2- to 3-quart saucepan and remove from heat. Pour over white chocolate in a bowl. Let stand 1 minute, then whisk until smooth. Stir in crème de menthe and extract and chill, covered, stirring occasionally, until thick, about 1 hour.
- Make chocolate ganache:
- Bring cream to a simmer in a 2- to 3-quart saucepan and remove from heat. Pour over bittersweet chocolate in a bowl. Let stand 1 minute, then whisk until smooth. Chill, covered, stirring occasionally, until thick, about 30 minutes.
- Assemble layers:
- Spread mint ganache over top of cooled brownie in a thin even layer using offset spatula, then chill until firm but still slightly sticky, about 30 minutes.
- Spread chocolate ganache over mint and chill until firm, about 2 hours.
- Lift dessert out of pan using foil overhang. Run a heavy knife under hot water and wipe dry, then trim edges of dessert (1/4 inch off each side). Cut dessert into squares and peel from foil.
GRASSHOPPER DESSERT SQUARES
Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 16
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil so edges of foil extend over sides of pan; spray with cooking spray. In pan, mix cookie crumbs, sugar and butter. Press evenly in bottom of pan.
- In large bowl, beat cream cheese, crème de menthe and crème de cacao with electric mixer on medium speed until smooth. Add marshmallow creme; beat until smooth. Refrigerate about 45 minutes or until mixture mounds when dropped from a spoon.
- In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into marshmallow mixture until blended. Pour over crust. Freeze about 4 hours or until firm.
- Remove from pan, using foil to lift. Let dessert stand at room temperature 10 minutes before cutting. Freeze any remaining dessert tightly covered.
Nutrition Facts : Calories 355, Carbohydrate 26 g, Cholesterol 75 mg, Fat 5, Fiber 0 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 190 mg
FROZEN GRASSHOPPER SQUARES
Just found and wanted to post it here for safe keeping. Haven't made it yet but plan on it. Sounds amazing.
Provided by Shm9800
Categories Frozen Desserts
Time 3h13m
Yield 16 , 16 serving(s)
Number Of Ingredients 4
Steps:
- LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
- SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.
- FREEZE 3 hours. Remove from freezer 15 minute before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.
GRASSHOPPER SQUARES
These yummy chocolate mint squares hit the spot. They freeze well so that you can have one--AGAIN--weeks down the road when the craving hits you--AGAIN!!! Cook time includes time refrigerating.
Provided by Evans Mommy
Categories Bar Cookie
Time 3h10m
Yield 48 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In medium bowl, combine crust ingredients and blend until mixed.
- Pat evenly into an ungreased 9x13in pan.
- Bake for 8-10 minutes or until firm.
- Let cool.
- Beat all filling ingredients until smooth and spreadable.
- Spread over crust and refrigerate for about 1/2 hour.
- Place chocolate chips and butter, for topping, in a microwave safe bowl and heat on med-high heat until melted.
- Stir well.
- Add milk if needed to help thin mixture.
- Spread topping over filling.
- Refrigerate for about two hours or until firm.
Nutrition Facts : Calories 100.5, Fat 5.3, SaturatedFat 3, Cholesterol 11.7, Sodium 53, Carbohydrate 13.5, Fiber 0.5, Sugar 10.6, Protein 0.7
FROZEN GRASSHOPPER TORTE
I first made this minty cool torte for a ladies' meeting at our church. I'm still making it, and the compliments keep coming. -Elma Penner, Oak Bluff, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine crushed cookies and melted butter; toss until coated. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-in. springform pan or 13x9-in. dish. Freeze 10 minutes. Spread ice cream over crust. Freeze, covered, until firm., In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow creme, milk, extract and, if desired, food coloring until blended. Fold in whipped cream., Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm.
Nutrition Facts : Calories 385 calories, Fat 24g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 256mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
FROZEN GRASSHOPPER SQUARES RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan. Spread ice cream over crumbs in pan; top with Cool Whip and grated chocolate. Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.
FROZEN GRASSHOPPER SQUARES
This quick and easy chocolate mint frozen dessert will become a family classic.
Provided by Allrecipes Member
Time 3h30m
Yield 16
Number Of Ingredients 4
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
- Spread ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.
- Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 36.8 g, Cholesterol 78.3 mg, Fat 21.1 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 12.4 g, Sodium 191.7 mg, Sugar 27.1 g
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