Frozen Peach Yogurt Recipes

Steps:

• Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

Steps:

• Combine peaches and sugar in a food processor; pulse until coarsely chopped.
• Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
• Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
• Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!

Steps:

• Place 1 1/2 cups of the peaches in food processor or blender. Add yogurt and honey. Cover and process or blend until smooth. (If using blender, blend mixture half at a time.) Stir in remaining peaches. Pour mixture into 9x9x2-inch freezer-proof container. Cover and freeze about 4 hours or until firm.
• Break frozen mixture into small chunks and place in chilled large bowl. Beat with electric mixer on low to medium speed until mixture is smooth but not melted. Return mixture to container.
• Cover and freeze for at least 6 hours or until firm. Let frozen yogurt stand at room temperature for 10 to 20 minutes before serving.