Frozen Personal Pizzas Oamc Recipes

Steps:

• Dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
• In a large bowl mix flour and salt.
• Pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
• Turn out onto a floured surface, knead being careful to not add too much additional flour.
• After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
• Work in the garlic, herbs and red pepper.
• Knead for about 2 minutes more.
• Divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
• Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
• Repeat with other 2 rounds.
• Allow to cool on the counter, for about 10 minutes.
• Top with pizza sauce and cheese. Ending with the herbs and pepper on the very top.
• Place on cardboard rounds and wrap tightly with plastic wrap.
• To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.

Steps:

• In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes).
• Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture.
• Mix in remaining flour 1/2 cup at a time, stirring well after each addition.
• When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes).
• Lightly oil another large mixing bowl, place dough in bowl and turn to coat.
• Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour).
• Deflate the dough and put onto lightly floured surface. Divide dough into 3 equal parts and form into rounds. Cover rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F.
• Use a rolling pin to roll the dough into desired shape. Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown.

Steps:

• Brown ground beef, onion, garlic and seasoning in oil.
• Drain.
• While beef is browning, cook pasta according to the packaging
• Stir in pasta, spaghetti sauce and 3 cups cheese.
• Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
• Sprinkle with remaining mozzarella.
• Top with pepperoni.
• Cover and freeze up to 3 months.
• To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
• To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

Steps:

• Preheat oven to 450°F (230°C).
• Place a parchment paper-lined baking sheet in the oven.
• To make four personal-sized pizzas, divide pizza dough into fourths.
• Roll out each piece of dough to desired thickness.
• To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
• Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
• Cool pizza rounds on a wire rack.
• When cool, top your rounds with desired toppings.
• Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
• Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
• To bake frozen pizzas, preheat the oven to 450°F (230°C).
• Unwrap pizza and place directly on rack or parchment-lined baking sheet.
• Bake for 15-18 minutes, or until crust is brown and cheese is melted.
• Cool for 5 minutes. Cut into slices before serving.
• Enjoy!

Steps:

• Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.