CLASSIC FROZEN STRAWBERRY MARGARITA
A refreshing variation on a classic frozen margarita.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
STRAWBERRY MARGARITA PIE
Steps:
- Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
- Combine milk, lime juice, strawberries, tequila and triple sec, blend well.
- Fold in Cool Whip.
- Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.
- Garnish with whipped cream or Cool Whip.
CREAMY FROZEN STRAWBERRY MARGARITA PIE
Sweetened condensed milk gives this recipe a little different flavor than the other margarita pies I've found. Recipe from Good Housekeeping.
Provided by Pinay0618
Categories Frozen Desserts
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Prepare Crumb Crust: Preheat oven to 375 degrees F. In 9-inch pie plate, with fork, stir crust ingredients until crumbs are moistened. With hand, press mixture onto bottom and up side of pie plate, making a slight rim. Bake crust 10 minutes. Cool crust in pie plate on wire rack.
- Prepare Strawberry Filling: Hull enough strawberries to equal 2 cups; reserve remaining berries for garnish. From limes, grate 1 teaspoon peel and squeeze 1/4 cup juice. In food processor with knife blade attached, pulse hulled berries with lime peel and juice, undiluted sweetened condensed milk, and orange-flavor liqueur until almost smooth. Transfer mixture to large bowl.
- In small bowl, with mixer at medium speed, beat 2/3 cup cream until stiff peaks form; reserve remaining cream for garnish. Gently fold whipped cream into strawberry mixture, one-third at a time.
- Pour filling into cooled crust. Freeze at least 4 hours or until almost firm. (If not serving pie on the same day, wrap frozen pie in foil or plastic wrap and freeze up to 1 week.).
- If pie freezes completely, let it stand at room temperature 10 minutes before serving for easier slicing. Meanwhile, cut each reserved strawberry in half. In small bowl, with mixer at medium speed, beat remaining 1/3 cup cream just until stiff peaks form. Mound whipped cream in center of pie and top with strawberry halves.
Nutrition Facts : Calories 436.6, Fat 24.7, SaturatedFat 10.3, Cholesterol 46.1, Sodium 230.7, Carbohydrate 50.7, Fiber 1.8, Sugar 23.5, Protein 5.5
FROZEN STRAWBERRY MARGARITA PIE
This recipe comes from Land O Lakes and is just a wonderful pie. Great on hot days. This can be made non-alcoholic by just using orange juice, but the adults LOVE this with the tequila!! Instead of having salt on the rim, the salty pretzels as the crust work in this pie!
Provided by SkinnyMinnie
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Stir together all crust ingredients in medium bowl. Press onto bottom and up sides fo a 9-inch pie pan.
- Bake for 8-10 min or until lightly browned. Cool completely.
- Place strawberries in food processor bowl fitted with metal blade or a blender.
- Process on high speed until well mixed - 1 minute.
- Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
- Spoon mixture into prepared crust. Freeze until firm - at least 4 hours if not overnight.
- Slice 4 reserved strawberries and garnish pie with whipped topping, pretzels and sliced strawberries.
Nutrition Facts : Calories 441.7, Fat 18.9, SaturatedFat 11.9, Cholesterol 52, Sodium 499.6, Carbohydrate 64.8, Fiber 2.4, Sugar 39, Protein 6
FROZEN STRAWBERRY MARGARITAS
Voted Best Dazzling Drink of 2008! Frozen strawberries add a berry-best twist to classic margaritas!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.
- To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.
Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
FROZEN STRAWBERRY MARGARITA PIE
Make and share this Frozen Strawberry Margarita Pie recipe from Food.com.
Provided by TattooedMamaof2
Categories Pie
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a 9-inch pie plate with nonstick spray. Line a rimmed baking sheet with foil.
- Thinly slice 3/4 cup strawberries, set aside. Cut remaining berries in half; toss with sugar and spread on lined sheet. Freeze about 30 minutes until partially frozen.
- Crust: Process pretzels and sugar in food processor to make fine crumbs. Add butter, pulse until blended. Press evenly over bottom and sides of pie plate. Freeze 10 minutes, or until firm.
- Clean processor. Add sugared halved strawberries; process until pureed. Add remaining ingrediensts (except sliced berries); pulse until smooth. Transfer to a bowl, stir in sliced strawberries.
- Spoon into crust and freeze uncovered at least 6 hours. Wrap airtight and freeze at least 2 hours more.
- To serve, refrigerate about 15 minutes for easier slicing.
Nutrition Facts : Calories 293.5, Fat 16, SaturatedFat 10, Cholesterol 47.4, Sodium 65.2, Carbohydrate 35.1, Fiber 1.2, Sugar 33, Protein 4.5
ULTIMATE FROZEN STRAWBERRY MARGARITA
A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
Provided by JTWTECH
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g
FROZEN STRAWBERRY MARGARITA
We serve these when friends come over and they are always sure to liven up a party!
Provided by JTWTECH
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place ice in a blender and crush for 15 to 20 seconds. Add frozen strawberries, tequila, triple sec, and limeade. Blend until smooth.
Nutrition Facts : Calories 285 calories, Carbohydrate 41.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 11.7 mg, Sugar 38.3 g
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