WINE SLUSHIES (WITH ICE CREAM MAKER)
These are wine slushies that are fast and simple.
Provided by ly1310
Categories Drinks Recipes Slushie Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine wine, water, sugar, and lime juice together in a bowl until sugar is dissolved; transfer to an ice cream maker. Follow manufacturers' instructions for ice cream.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 16.5 g, Protein 0.2 g, Sodium 8.9 mg, Sugar 12.5 g
FROZEN WINE SLUSHES - 3 VARIATIONS
Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day.
Provided by JackieOhNo
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.
Nutrition Facts : Calories 537.8, Fat 0.5, SaturatedFat 0.1, Sodium 17, Carbohydrate 67.1, Fiber 2.7, Sugar 54.5, Protein 1.1
BERRYLICIOUS FROZEN SANGRIA SLUSH
This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!
Provided by foodelicious
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.
Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g
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- Add one bottle of Moscato wine, the whole bag of frozen peaches, and the confectioners sugar to a blender. Blend until completely smooth. If you use a sparkling Moscato, you may need to stir in any foam that's on top of the mixture before the next step.
- Quickly pour the wine slush mix into silicone baking cups placed on a baking sheet. If the peach pulp starts to settle to the bottom of the mixture, give it a quick stir in between pours.
- Place the baking sheet with baking cups of wine slush mix into the freezer and freeze until solid. At this point you can transfer them to a Ziploc freezer bag until you're ready to blend the wine slushies.
- Place the number of wine slush mix cubes necessary for desired number of servings in a blender. Add additional Moscato wine for blending, and blend until the mixture reaches a slushie consistency. If desired, add a handful of ice cubes for added texture and blend again.
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