Frozen Yogurt Banana Splits Recipes
BROILED BANANA SPLITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1 tablespoon brown sugar with 1/2 teaspoon cinnamon and a pinch of salt. Halve 4 bananas lengthwise; brush with 1 tablespoon melted butter and sprinkle with the cinnamon sugar. Wrap in foil and broil until golden, about 3 minutes. Top with frozen yogurt, toasted almonds and chopped chocolate and/or raspberries.
Nutrition Facts : Calories 295, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 11 milligrams, Sodium 108 milligrams, Carbohydrate 53 grams, Fiber 4 grams, Protein 7 grams, Sugar 37 grams
FROZEN YOGURT BANANA SPLITS
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line a baking sheet with parchment paper. Place coconut shavings on prepared baking sheet. Transfer to the heated oven and bake until crisply toasted and pale golden brown, about 8 minutes.
- Meanwhile, combine strawberries, mango, and sugar in a medium bowl. Let stand 5 minutes.
- Place 1 split banana in each of 6 dishes. Divide frozen yogurt in each of six dishes. Spoon over strawberry mango mixture and juices. Sprinkle with toasted coconut curls. Garnish with mint and serve immediately.
GREEK YOGURT BANANA SPLIT
The traditional banana split is given a breakfast makeover by substituting Greek honey vanilla yogurt for ice cream and topping it with jam, fresh raspberries and sliced almonds.
Provided by Paula Jones
Categories Breakfast
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place banana into individual bowl. Top with yogurt. Spoon jam over yogurt. Sprinkle almonds over top. Garnish with raspberries.
Nutrition Facts : Calories 280, Carbohydrate 56 g, Cholesterol 10 mg, Fiber 3 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 38 g, TransFat 0 g
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