Fruit And Nut Cereal Bars Recipes

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FRUITY CEREAL BARS

With dried apples and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. -Giovanna Kranenberg, Cambridge, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 5



Fruity Cereal Bars image

Steps:

  • In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat; stir in remaining ingredients., Press into a 13x9-in. pan coated with cooking spray; cool completely. Cut into squares.

Nutrition Facts : Calories 111 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

3 tablespoons butter
1 package (10 ounces) large marshmallows
1/2 cup dried cranberries
1/2 cup chopped dried apples
6 cups Rice Krispies

FRUIT & NUT CEREAL BARS

After trying these bars, our taste panel asked if they could take the rest home! "This is a sweet and yummy treat for summer picnics. I had to get the recipe from a friend because my husband loves them so much." -Erin Climenhaga, Cadillac, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 18 servings.

Number Of Ingredients 8



Fruit & Nut Cereal Bars image

Steps:

  • In a large bowl, combine the cornflakes, apricots, peanuts, dates, coconut and sesame seeds. In a large saucepan over low heat, melt butter and marshmallows; stir until smooth. Pour over cereal mixture; toss to coat. Press into a greased 13-in. x 9-in. dish. Cool. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 283 calories, Fat 10g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 199mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.

8 cups cornflakes
1 package (6 ounces) dried apricots, chopped
1 cup dry roasted peanuts
1 cup chopped dates
1/2 cup sweetened shredded coconut
1/2 cup sesame seeds
1/3 cup butter
1 package (16 ounces) large marshmallows

FRUIT AND NUT CEREAL BARS

No baking's needed with this quick stove-top prep for a bar packed with whole grain and fruit goodness.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 50m

Yield 24

Number Of Ingredients 8



Fruit and Nut Cereal Bars image

Steps:

  • Spray 9-inch square pan with cooking spray. In large bowl, mix cereal, dried fruit, sunflower nuts and peanuts.
  • In 2-quart saucepan, heat brown sugar, corn syrup and peanut butter to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
  • Pour syrup over snack mix; toss to coat. Press firmly in pan. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 15 g, TransFat 0 g

4 cups Total® Cranberry Crunch cereal
1 cup diced dried mixed fruit or dried fruit and raisin mixture (from 7- or 8-oz bag)
1/2 cup roasted unsalted sunflower nuts
1/2 cup dry-roasted peanuts
3/4 cup packed brown sugar
1/2 cup corn syrup
1/4 cup creamy peanut butter
1 teaspoon vanilla

NO BAKE FRUIT AND NUT CEREAL BARS

Make and share this No Bake Fruit and Nut Cereal Bars recipe from Food.com.

Provided by roxy_froggy25

Categories     Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4



No Bake Fruit and Nut Cereal Bars image

Steps:

  • In a large microwave-safe bowl, heat white chocolate chips in microwave, stopping to stir every 45 seconds until competely melted.
  • Stir in fruit, cereal, and peanuts. Mix until well coated.
  • Pour mix into a 9x9 inch pan. Pat down to form bars.
  • Refrigerate for 1 hour. Cover and store in refrigerator.

Nutrition Facts : Calories 120.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 2, Sodium 40.6, Carbohydrate 17.6, Fiber 0.4, Sugar 13.2, Protein 1.7

1 (12 ounce) package white chocolate chips
1 1/4 cups raisins
3 cups crispy rice cereal, squares
1/4 cup peanuts

CRUNCHY FRUIT & NUT CEREAL

Start the day with a filling and healthy mix of puffed rice, oats, fruit and nuts

Provided by Good Food team

Categories     Breakfast, Brunch

Time 20m

Number Of Ingredients 5



Crunchy fruit & nut cereal image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Scatter porridge oats and nuts on a baking sheet. Cook for 8-10 mins or until lightly golden.
  • Remove and cool, then mix with fruit and cereal. Serve with skimmed milk or fat-free yogurt.

Nutrition Facts : Calories 280 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

50g jumbo porridge oat
50g roughly chopped mixed nut
200g dried fruit
25g puffed rice cereal
fat-free yogurt or skimmed milk , to serve

FRUIT AND NUT CEREAL

A delicious, healthy treat made with grains, seeds, and dried fruit. This makes a nice gift too! Adapted from the California Fig folks.

Provided by Sharon123

Categories     Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13



Fruit and Nut Cereal image

Steps:

  • Preheat the oven to 250 degrees F.
  • Coat a shallow baking pan(or cookie sheet) with cooking spray.
  • In a medium bowl, combine the oats, wheat flakes, sunflower seeds, sesame seeds, ground flax seed, apple juice concentrate, brown sugar, oil, and cinnamon.
  • Spread the oat mixture in the prepared pan. Bake, stirring occasionally, for 45 to 60 minutes, or until golden brown. Cool completely.
  • Place the cereal, figs, apples, apricots, and almonds in an airtight container.
  • To serve, place 2/3 cup of the cereal mixture in a bowl.
  • Top with soy milk, almond milk, rice milk, low fat milk, or yogurt.
  • Serves 12.

2 cups rolled oats
1 cup wheat flakes (I use multi-grain flakes)
2 tablespoons sunflower seeds
1 1/2 tablespoons sesame seeds
1 tablespoon ground flax seeds (optional)
1/4 cup frozen apple juice concentrate
1/4 cup brown sugar
2 tablespoons corn oil or 2 tablespoons peanut oil
1/2 teaspoon ground cinnamon
1/4 cup dried fig
1/4 cup dried apple ring
1/4 cup dried apricot
1/4 cup toasted almond

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