Fruit And Oatmeal Dessert Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Steps:

• 1. Preheat oven to 375. Grease 13x9x2 pan with cooking spray.
• 2. Combine dry cake mix and oats. Add butter or margerine(whatever one you chose, I used margerine)and egg. Stir until crumbly.
• 3. Put 1/2 the mixture in bottom of pan and spread. Press down lightly to cover the bottom. Add pie filling over the mixture and spread evenly.
• 4. Top with remaining oatmeal and cake mixture; press lightly to cover pie filling. I did this part with my hands by crumbling the mixture finer to get a better coverage.
• 5. Bake at 375 for 20-25 minutes or until bubbly and golden brown on the top. Cool before cutting into squares.
• 6. Serve with ice cream of choice or cool whip or eat by itself. Delicious no matter how you eat it!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
• In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
• Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.