BALSAMIC ONION AND GARLIC RELISH
Steps:
- Pour the olive oil into a large skillet and place over high heat. Add the onions and garlic and cook, stirring to coat in oil. Reduce the heat to medium, add the balsamic, sugar, salt and red pepper flakes and cook 15 to 20 minutes, until the onions are velvety soft. Remove from the heat and let cool and add the chopped chives. Serve room temperature in a decorative bowl.
HOMEMADE PICKLE RELISH
Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade pickle Relish
Provided by Ian Knauer
Categories Onion Backyard BBQ Vinegar Cucumber Simmer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Toss cucumber and onion with 3/4 teaspoon salt in a sieve set over a bowl and drain 3 hours. Discard liquid from bowl. Wrap cucumber and onion in a kitchen towel (not terry cloth) and squeeze out as much liquid as possible.
- Bring vinegar, sugar, and 1/4 teaspoon salt to a boil in a small heavy saucepan, stirring until sugar has dissolved, then boil until reduced to about 1/2 cup, 3 to 4 minutes. Add cucumber-onion mixture and simmer, stirring, 2 minutes. Stir cornstarch mixture, then stir into relish. Simmer, stirring, 1 minute. Transfer relish to a bowl and chill, uncovered, until cold, about 1 1/2 hours.
FRUIT AND ONION RELISH
Oh this is a wonderful fruity relish with caramelized onions and so good with your BBQ hot dogs,burgers, pulled pork,sub sandwiches, grilled chicken or as any sandwich condiment.. Great inside quesadillas with cheese or on your nachos too!
Provided by Pat Duran
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Heat oil in a large skillet over medium heat. Add onions and sauté for 5 minutes or until just beginning to soften. Reduce heat to low and cook 25 minutes ,stirring often, until onions turn golden. Remove from heat.
- 2. Stir in spreadable fruit, raisins, vinegar, mustard and rosemary. Season with salt and pepper.
SWEET VIDALIA ONION RELISH
A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
Provided by ROSEMC91
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 13h
Yield 200
Number Of Ingredients 12
Steps:
- Roast red, green, and yellow bell peppers over an open flame or in broiler, turning frequently, until skins are charred and blistered. Place in a bowl and cover with plastic; let sit 5 to 10 minutes. Remove skins. Cut peppers in half, lengthwise. Remove seeds and stem, and chop into small pieces. Set aside.
- Place grated onions in a colander to drain liquid. Place them in a large bowl, and sprinkle with 1/4 cup kosher salt. Mix by hand. Mix in cabbage and 3 tablespoons salt by hand. Let sit 1 hour.
- Place onions and cabbage into colander, and squeeze out as much liquid as possible. Place in cheese cloth or towel, and squeeze out additional water.
- Place cabbage and onions into a large pot over medium-high heat. Add roasted bell peppers. Stir in sugar, apple cider vinegar, turmeric, mustard seed, and celery seed. Bring to a low boil, stirring constantly to prevent onions from sticking to the bottom. Reduce heat to medium, and simmer for 45 minutes, stirring often.
- To prepare jars you first need to wash jars then place them into the canning pot with rack and boil them in water to sterilize them. Fill a small pot half way with water and bring to simmer; place the lids into water. Taking one jar out of the water at a time put on canning funnel and fill with hot relish about 1/2 inch from the top. Then take a kitchen knife a stick down to the bottom of jar and work the knife around to remove all air bubbles. Wipe off top of jar very well and clean then place a hot lid on jar the screw ring on top. Repeat until all relish is gone. Jars and relish must stay hot throughout this canning process.
- Place in a bath of simmering water, covering the jars by one inch. Process for 10 minutes, or according to your local extension's guidelines. When jars start to seal and vacuum, the lids will make a pop sound and your canning was a success. Once jars have been opened, store in the refrigerator and use within two weeks.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.6 g, Sodium 204.6 mg, Sugar 11 g
CRISP ONION RELISH
I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! -Marie Patkau, Hanley Saskatchewan
Provided by Taste of Home
Time 10m
Yield about 6 cups.
Number Of Ingredients 6
Steps:
- Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours. , Drain onions, discarding liquid. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
More about "fruit and onion relish recipes"
17 EASY RELISH RECIPES TO MAKE YOUR FOOD SING - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 22, 2022Category Recipe Roundup, Toppings
- Homemade Sweet Pickle Relish. Who doesn’t love pickles? It’s the perfect accompaniment to any dish with its bright, briny bite and juicy texture. This sweet pickle relish amps up the pickle flavor and can last for weeks.
- Zucchini Relish. I’m obsessed with this zucchini relish recipe. It’s a terrific tangy, crunchy addition to classic summer foods, and you can even add a spoonful to salads for an extra kick!
- Onion Relish. Are you tired of the same uninspired condiments at your spring and summer barbecues? If so, I’ve got a treat for you! This onion relish is an excellent substitute for pickle relish.
- Hot Pepper Relish. Can’t get enough of that sweet, hot pepper action? Want to save this blog post? Enter your email below and we'll send the article straight to your inbox!
- Sweet and Spicy Pickle Relish. I love pickles, so it makes sense that I also adore pickle relish. Even though it has a reputation as a hotdog condiment, it’s so much more than that!
SWEET PEPPER AND ONION RELISH - THE DARING GOURMET
From daringgourmet.com
40 ONION RECIPES WE ABSOLUTELY LOVE | TASTE OF HOME
From tasteofhome.com
7 PEPPER AND ONION RELISH RECIPES – THE TABLE BY HARRY …
From harryanddavid.com
TOMATO PICKLE {HOMEMADE FRUIT RELISH CHUTNEY} - THE …
From thebusybaker.ca
ONION RELISH RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CARROT AND ONION RELISH - BIGOVEN
From bigoven.com
OIGNONS CONFITURE (RED ONION RELISH) - BIGOVEN
From bigoven.com
TOMATO RELISH - SWIRLS OF FLAVOR
From swirlsofflavor.com
RED ONION RELISH ( OIGNONS CONFITURE) RECIPE - FOOD.COM
From food.com
HOMEMADE CORNBREAD RECIPE WITH CLASSIC PEPPER & ONION RELISH
From harryanddavid.com
ONION RELISH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RELISH RECIPES
From allrecipes.com
MIXED FRUIT JUICE: THE RIGHT DRINK FOR SUMMER SEASON AND POST …
From onmanorama.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
ONION RECIPES
From allrecipes.com
FRESH TOMATO RELISH - A SOUTHERN SOUL
From asouthernsoul.com
CRAVING THATTUKADA STYLE CHICKEN FRY? MAKE IT EASILY AT HOME
From onmanorama.com
You'll also love