FRESH FRUIT TART WITH MASCARPONE
I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit, this tart not only tastes great but is very eye catching. You can use any fruit to top the tart.
Provided by Sarah
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
- Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
- While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
- Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
- Glaze the entire top of each tart gently using a pastry brush.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 43.2 g, Cholesterol 63.4 mg, Fat 23.3 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 132 mg, Sugar 28.2 g
FRUIT & CHEESE TARTS
These are so good. They are very quick and easy to make, with ingredients found in most homes. A real treat, excellent for company, family & friends...enjoy! *Please note cooking time is chilling time.
Provided by Baby Kato
Categories Tarts
Time 2h10m
Yield 12 tarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
- Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
- Add a little toasted coconut to the bottom of each tart shell.
- Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
- Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
- Brush lightly with melted crab apple jelly.
- Any leftovers must be refrigerated.
QUICK AND EASY FRUIT TARTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- For the tarts: Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment paper.
- On a lightly floured work surface, lay out the puff pastry. Cut the puff pastry sheets in half, making 4 rectangles. Place 2 puff pastry rectangles on each sheet pan. Set aside.
- Add the blueberries and strawberries to separate bowls. Divide the granulated sugar and lemon juice between the bowls. Season each with a pinch of salt and stir until well combined.
- Divide the blueberries between 2 of the puff pastry rectangles, leaving a 1/4-inch border on all sides. Do the same with the strawberries and the remaining puff pastry rectangles. Pinch the corners of each rectangle, creating a slight lip. Brush the edges with the cream.
- Bake in the lower half of the oven until golden and crisp, about 20 minutes.
- For the whipped cream: While the tarts bake, add the cream, powdered sugar and vanilla to a large bowl. Using a hand mixer or whisk, whip until soft and billowy. Transfer to a serving bowl and chill until ready to serve.
- Transfer the tarts to a cutting board. Let the tarts cool slightly before slicing approximately 6 times across each tart to create thin slices. Transfer to a serving platter. Scatter the mint leaves over the tart pieces and sprinkle with powdered sugar. Serve alongside the whipped cream.
WHITE CHOCOLATE-CREAM CHEESE FRUIT TART
This tart recipe is easy and so delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries, blueberries, and raspberries.
Provided by Yoly
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.
- Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.
- Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.
- Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.
- Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.
- Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 50.8 g, Cholesterol 64.1 mg, Fat 30.2 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 18.6 g, Sodium 173.1 mg, Sugar 33.4 g
CREAM CHEESE TARTS (PAULA DEEN)
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!
Provided by SharleneW
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place a paper cupcake liner in each cup (12 total) of muffin pan.
- Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
- Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- Bake for 20 minutes.
- Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
- Chill thoroughly before serving.
CREAMY FRUIT TARTS
What's in season? Make creamy fruit tarts with any fresh fruits in season to create your own colorful dessert combination.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h12m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Mix Bisquick, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.
- Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of 6 tart pans, 4 1/4 x 1 inch, or 10-ounce custard cups. Place on cookie sheet.
- Bake 10 to 12 minutes or until light brown. Cool in pans on wire rack, about 30 minutes. Remove tart shells from pans.
- Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 35 mg, Fiber 2 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg
More about "fruit cheese tarts recipes"
FRESH FRUIT TART WITH LEMON CREAM CHEESE FILLING
From 2cookinmamas.com
Cuisine AmericanTotal Time 50 minsCategory DessertCalories 453 per serving
- Preheat oven to 375 degrees. Lightly spray a rectangular or round tart pan with removable bottom.
CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
From onceuponachef.com
Cuisine FrenchTotal Time 40 minsCategory DessertsCalories 349 per serving
BEST FRUIT TART RECIPE - HOW TO MAKE FRUIT TART - DELISH
From delish.com
CREAM CHEESE FRUIT TARTS - SIMPLY STACIE
From simplystacie.net
MINI FRUIT TART CHEESECAKES - CRAZY FOR CRUST
From crazyforcrust.com
EASY FRUIT TART - HOW TO MAKE A FRUIT TART - THE PIONEER …
From thepioneerwoman.com
Cuisine American, Comfort FoodServings 8-10Occupation Senior Food Editor/WriterTotal Time 4 hrs 40 mins
CREAM CHEESE FRUIT TARTS - THE SEASIDE BAKER
From theseasidebaker.com
Cuisine FrenchEstimated Reading Time 8 minsCategory DessertPublished Mar 23, 2022
FRUIT TARTS WITH MASCARPONE (20 MIN NO-BAKE RECIPE!) - CHEF SAVVY
From chefsavvy.com
FRESH FRUIT TART WITH VANILLA MASCARPONE CREAM
From sallysbakingaddiction.com
FRUIT TART | EASY HOMEMADE FRUIT TART | IN THE KITCHEN WITH MATT
From inthekitchenwithmatt.com
CREAM CHEESE TARTS TOPPED WITH FRUIT RECIPE - MY ORGANIZED CHAOS
From myorganizedchaos.net
MINI FRUIT CREAM CHEESE TARTS - SMUCKER'S
From smuckers.com
23 EASY MINI TART RECIPES FOR A DELECTABLE DESSERT
From insanelygoodrecipes.com
AUTHENTIC FRENCH FRUIT TART RECIPE | LEMON BLOSSOMS
From lemonblossoms.com
FRUIT TART RECIPE WITH THE BEST CREAM (VIDEO) - NATASHA'S KITCHEN
From natashaskitchen.com
MINI FRUIT TART RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
FRUIT TART RECIPE (NO BAKE) - CRAZY FOR CRUST
From crazyforcrust.com
You'll also love