FRUITY DESSERT TACOS
Here's a dessert you can feel good about eating! Fresh fruit and zippy jalapeno make a tasty filling for sweetened tortillas. Fruit-flavored yogurt or honey can be drizzled over the tortillas if desired. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Mix 2 teaspoons sugar and cinnamon. In another bowl, toss fruit with remaining sugar and, if desired, jalapeno., Coat both sides of tortillas with cooking spray. In a large skillet, cook tortillas until golden brown, 45-60 seconds per side., Remove from pan and dust immediately with sugar mixture. Top with fruit mixture; fold to serve.
Nutrition Facts : Calories 227 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 5g fiber), Protein 5g protein.
FRUIT FILLED CHOCOLATE TACOS
I have been making, quite often, Mirjam Dorn's Recipe #16520; they are so good! When I came across this recipe in Cooking Light (1994), couldn't resist posting and trying it. This is really for Mirjam--I would never have thought to try something like this, had I not tried Mirjam's Dessert Quesadillas. Thanks Mirjam! These are almost as good as your quesadillas.
Provided by Derf2440
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
- Cover and chill 2 hours.
- Place an 8 inch nonstick frypan over medium heat just until hot.
- Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
- Cook about 2 minutes.
- Flip tortilla and cook about 1 minute on the other side.
- Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
- Cool 15 minutes.
- Repeat procedure with remaining batter.
- Arrange fruit in chocolate taco shells.
- Garnish with carambola, if desired.
Nutrition Facts : Calories 120.6, Fat 4.8, SaturatedFat 0.6, Cholesterol 0.1, Sodium 61.3, Carbohydrate 17.9, Fiber 1.1, Sugar 12, Protein 1.8
CHOCOLATE TACOS
"One way to get your kids cooking is to make something they love. [My son] Hunter and I developed this dish together," says Guy.
Provided by Guy Fieri
Categories dessert
Time 40m
Yield SERVES: 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the egg whites and sugar and beat with a whisk until light and fluffy, 3 to 5 minutes. Stir in the flour, salt, melted butter, heavy cream and vanilla with a rubber spatula until combined.
- Prop up each end of a long wooden spoon on a can or bowl (you'll use this to shape the taco shells). Heat a large nonstick pan over medium-high heat; coat with cooking spray. Spoon 2 tablespoons of batter into the pan; use a small offset spatula to spread the batter into an even 4- to 5-inch pancake. Cook on the first side until golden brown at the edges, 2 to 3 minutes. Flip and cook until golden brown on the reverse side, about 1 more minute. Remove from the pan and immediately drape the pancake over the wooden spoon. Set aside to set, about 5 minutes. Repeat to make 8 to 10 tacos, wiping out the skillet and adding more cooking spray as needed.
- Put the chocolate chips in a heatproof bowl set over a saucepan of simmering water; stir until melted. Dip the edges of the taco shells in the melted chocolate and return to the wooden spoon; let set, about 5 minutes. (If making in advance, refrigerate until ready to serve.) Fill the taco shells with ice cream and garnish with some chopped pecans.
CHOCOLATE TACOS
Provided by Food Network
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the egg whites and sugar and beat with a whisk until light and fluffy, 3 to 5 minutes. Stir in the flour, salt, melted butter, cream and vanilla until combined.
- Preheat a large nonstick pan over medium-high heat. Spoon 2 tablespoons of the batter into the pan and, with a small offset spatula, spread the batter into an even 4- to 5-inch pancake. Cook on the first side until golden brown at the edges, 2 to 3 minutes. Flip and cook until golden brown on the reverse side, about 1 minute more. Remove from the pan and immediately hang the pancake over the handle of a wooden spoon to form the taco. Set aside to set, about 5 minutes. Repeat with the remaining batter.
- Dip the tacos in the melted chocolate and return to the wooden spoon. If making ahead of time, refrigerate until needed.
- Fill the tacos with the softened ice cream and garnish with the chopped pecans.
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CHOCOLATE TACOS - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
5/5 (10)Total Time 1 hrCategory DessertCalories 294 per serving
- You can either place the chocolate in a microwave safe bowl and melt the chocolate in the microwave for about 1-2 minutes.
MUCHO CHOCO TACOS & DESSERT RECIPE - OLD EL PASO
From oldelpaso.ca
Servings 12Total Time 30 minsCategory Desserts
- Heat oven to 350°F (180°C). Heat taco shells for crispness as directed on package. Line baking sheet with waxed paper.
- In a wide 4 cup (1 L) measure or microwaveable bowl, microwave chocolate chips on high 1 minute. Stir vigorously every 15 seconds. Microwave 15 seconds longer or until chips can be stirred smooth.
- Carefully dip each taco shell into melted chocolate, using spoon or brush to get chocolate on inside of shell; hold shells above bowl to let excess chocolate drip off. Stand shells upside down on waxed paper-lined baking sheet; let stand for 10 to 15 minutes or until chocolate hardens. Refrigerate until ready to use.
25 EASY DESSERT TACOS YOU DON’T WANT TO MISS - INSANELY GOOD …
From insanelygoodrecipes.com
5/5 (1)Published Mar 21, 2022Category Desserts, Recipe Roundup
- Churro Dessert Tacos with Strawberries and Cream. These tacos are basically taco-shaped churros, so they’re crunchy and smothered in cinnamon sugar. That alone makes them a tasty dessert, but you’ll take them a step further.
- Strawberry Cheesecake Tacos. Strawberry cheesecake is a classic dessert, but sometimes, you get bored of having the same old thing. So, why not flip it on its head and make these sinful strawberry cheesecake tacos instead.
- Blueberry Cheesecake Tacos. Blueberry cheesecake tacos are similar to the ones above. They have the same tart and tangy sweetness but are overflowing with berries.
- Mini Choco Tacos. Most people are familiar with Choco Tacos, but did you know you could make them yourself at home? It’s soooooo simple, and you’ll only need three ingredients: waffle cone batter, ice cream (or frozen custard), and chocolate chips.
- Homemade Choco Taco. You can never have too many Choco Taco recipes, so here’s one more. Spoiler alert: it won’t be the last one on this list. These are full-size Choco Tacos, and they’re even more chocolatey than the mini ones above.
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