Fruit Flavored Snack Christmas Tree Recipes

Steps:

• Create an outline of a tree shape using the grapes on a cutting board or serving platter. Begin at the top point of the tree and fan the grapes out into a triangular pattern. Create 3 triangular sections, each slightly larger than the last. Fill in each section with kiwi slices.
• Arrange sliced strawberries across the tree shape to create a garland effect. Add pomegranate seeds randomly all over the arranged fruit to look like ornaments.
• Place pineapple slices onto a cutting board. Use small cookie cutters to cut out a star shape and some several small ornament shapes. Place the star at the top of the tree shape, and decorate the rest of the tree with the pineapple ornaments.
• Arrange dates at the bottom of the tree to look like a trunk. Serve immediately, or keep refrigerated until ready to serve.

Steps:

• Unroll Fruit by the Foot fruit flavored snack rolls; remove paper. Using kitchen scissors, cut 6 pieces of fruit flavored snack into the following lengths: one 15-inch piece, one 12-inch piece, one 9-inch piece, two 6-inch pieces and one 4-inch piece.
• Spread frosting on outside of cone. Place on flat plate, pointed end up.
• Ruffle 15-inch Fruit by the Foot fruit flavored snack by gathering on long side so it will easily wrap around base of cone. Starting at bottom of cone, wrap gathered piece around base, pressing so it sticks. Ruffle 12-inch piece so it will wrap around cone above first piece. Press on cone above first piece. Repeat ruffling and attaching with remaining fruit flavored snack pieces.
• Use small star canapé cutter to cut star from remaining fruit flavored snack. Use small amount of frosting to attach star to top of tree.