Fruit In A Cloud Recipes

CHERRY BERRIES ON A CLOUD

"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 14

Cherry Berries on a Cloud image

Steps:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13x9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours. , In another large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

Nutrition Facts : Calories 279 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

6 large egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1-3/4 cups sugar
FILLING:
6 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 cups miniature marshmallows
TOPPING:
1 can (21 ounces) cherry pie filling
2 cups sliced fresh strawberries
1 teaspoon lemon juice

FRUIT IN A CLOUD

Dessert dishes are lined with whipped topping, then filled with a colorful assortment of cut-up fresh fruit for an quick-and-easy dessert.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 8 servings, about 3/4 cup each

Number Of Ingredients 2

Fruit in a Cloud image

Steps:

Spoon whipped topping evenly into 8 dessert dishes. Using back of spoon, spread whipped topping onto bottom and up side of each dish.
Refrigerate until ready to serve.
Spoon fruit into center of whipped topping just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 12 g, Protein 1 g

Ingredients

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 cups mixed assorted fresh fruit, such as blueberries, seedless grapes, sliced peeled kiwi, cut-up melon, sliced peeled peaches and sliced strawberries

CREAM CHEESE CLOUDS

This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Cream Cheese Clouds image

Steps:

In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened. , Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight., To serve, fill with strawberries and garnish with whipped topping.

Nutrition Facts : Calories 294 calories, Fat 21g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 77mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
2 quarts fresh strawberries, sliced
1 carton (8 ounces) frozen whipped topping, thawed

PINK CLOUD SALAD

Make and share this Pink Cloud Salad recipe from Food.com.

Provided by Christine

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Pink Cloud Salad image

Steps:

In a large saucepan, mix the pineapple and cherry jello.
Bring to a boil.
Add 1/2 cup cold water.
Chill mixture until soft set.
Fold in cottage cheese, cool whip and pecans.
Chill until congealed firm.
Enjoy.

Ingredients

1 (20 ounce) can crushed pineapple
1 (3 ounce) package cherry Jell-O
1/2 cup cold water
16 ounces cottage cheese
1 (9 ounce) container Cool Whip
1/2 cup chopped pecans

FRUIT CLOUDS

This is a no bake handy last minute fruit desert. Very easy to prepare but makes a pretty presentation. Serve it at your next baby shower, wedding shower, brunch or back yard bar-b-q.

Provided by Karen From Colorado

Categories Frozen Desserts

Time 1h

Yield 10 clouds

Number Of Ingredients 6

Fruit Clouds image

Steps:

Combine softened cream cheese, sugar, lemon juice, and lemon zest.
Mix until well blended.
Fold in whipped cream.
Cover a cookie sheet with wax paper.
Spoon mixture to form 10 shells; freeze until firm.
Fill shells with fruit just before serving.

Ingredients

1 (8 ounce) package cream cheese
1/2 cup sugar
1 tablespoon lemon juice
2 teaspoons lemons, zest of
1 cup whipped cream
mixed fruit

More about "fruit in a cloud recipes"

BERRIES IN A CLOUD - EASY GLUTEN FREE DESSERT RECIPE

Web Apr 13, 2018 Add 3/4 cup each sugar and fresh lemon juice (from 3-4 large lemons) plus a pinch of salt to a small saucepan over heat that’s a …
From iowagirleats.com
4.5/5 (2)
Servings 8
Install 13
Category Dessert, Holiday, Kid Friendly

For the Lemon Curd: Add lemon juice, sugar, and salt to a small saucepan then set aside. Place a fine mesh strainer over a medium-sized bowl then set aside. In another small/medium-sized bowl, whisk together eggs and egg yolks until very smooth then set aside.
Turn the heat under lemon juice mixture to a touch below medium then gently stir until the sugar has dissolved, 2-3 minutes. Very slowly stream a ladleful of the hot lemon juice mixture into the bowl of eggs while whisking vigorously, then stream that mixture slowly back into the saucepan while whisking vigorously. Continue to whisk vigorously until the lemon curd is very thick, 3-4 minutes, turning the heat down slightly if it begins to bubble.
Pour the lemon curd through the fine mesh sieve then use a spatula to gently press the curd through, leaving any small pieces of cooked egg in the sieve. Add half the butter then stir until smooth before adding the remaining butter and stirring until smooth. Cover the lemon curd with a piece of plastic wrap placed directly on top of the curd then refrigerate until completely chilled.
For the Meringue: Preheat oven to 200 degrees then line a half sheet pan with parchment paper and set aside. Add egg whites to a large glass bowl if using a hand-held mixer, or the bowl of an electric mixer, then let come to room temperature for 30 minutes.

Fruit In A Cloud Recipes

CHERRY BERRIES ON A CLOUD

"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.

FRUIT IN A CLOUD

Dessert dishes are lined with whipped topping, then filled with a colorful assortment of cut-up fresh fruit for an quick-and-easy dessert.

CREAM CHEESE CLOUDS

This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.

PINK CLOUD SALAD

Make and share this Pink Cloud Salad recipe from Food.com.

FRUIT CLOUDS

This is a no bake handy last minute fruit desert. Very easy to prepare but makes a pretty presentation. Serve it at your next baby shower, wedding shower, brunch or back yard bar-b-q.

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