Fruit Leather Roll Ups Recipes

FRUIT LEATHER ROLL-UPS

Provided by Food Network Kitchen

Time 3h45m

Number Of Ingredients 3

Fruit Leather Roll-Ups image

Steps:

Preheat the oven to 200 degrees F. Combine the fruit and sugar in a blender. Add the lemon juice to taste (use 2 tablespoons for apples or bananas) and puree until smooth.
Transfer the pureed fruit to a medium saucepan and bring to a simmer over medium-high heat. Reduce the heat to medium low and cook, stirring occasionally at first and then more often toward the end, until most of the liquid evaporates and the mixture is very thick, 35 to 45 minutes. Be careful: The mixture may splatter.
Line a 12-by-17-inch rimmed baking sheet with a silicone mat or nonstick foil. Use an offset spatula to spread the fruit on the mat or foil into a thin layer. Bake until barely tacky, 3 hours to 3 hours, 30 minutes.
Transfer the baking sheet to a rack and let the fruit leather cool completely. Peel off of the mat or foil. If the leather is still moist on the underside, return it to the oven, moist-side up, until dry, about 20 more minutes. Lay the leather smooth-side down on a sheet of wax paper and use kitchen shears to cut it into strips on the paper. Roll up the strips and store in zip-top bags for up to 1 week.
Plum: 5 medium, unpeeled, chopped
Peach or nectarine: 5 medium, unpeeled, chopped
Apple: 3 large (Gala or Granny Smith), peeled and chopped
Strawberry: 4 cups, hulled and chopped
Raspberry: 5 cups
Grape: 3 1/2 cups (preferably Concord), seeded if necessary
Banana: 5 medium, peeled
Mango: 2 large, peeled and chopped
Raspberry-Vanilla: 5 cups raspberries plus the seeds from 1/2 vanilla bean
Strawberry-Banana: 3 cups strawberries, hulled and chopped, plus 2 medium bananas, peeled
Apple-Ginger: 3 large apples, peeled and chopped, plus 1 1/2 teaspoons grated ginger
Spicy Mango: 2 large mangoes, peeled and chopped, plus 1/8 teaspoon each salt and cayenne pepper

Ingredients

1 1/4 pounds chopped fruit (see below for suggested flavors)
3/4 cup sugar
1 to 2 tablespoons fresh lemon juice

APRICOT FRUIT LEATHER ROLLS

Homemade fruit leather roll-ups are perfect for any kids' party.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 30

Number Of Ingredients 4

Apricot Fruit Leather Rolls image

Steps:

Preheat oven to 160 degrees with rack in center. Place apricots in a large bowl, and cover with the water; let soak until they are completely soft, 30 to 45 minutes. Transfer to a fine sieve; drain, and reserve liquid.
Place apricots in the bowl of a food processor fitted with the metal blade; add honey and sugar. Process until mixture is very smooth and easily spreadable. If it is too thick, add up to 1 tablespoon soaking liquid.
Cover two 10-by-15-inch baking sheets with plastic wrap. Divide puree between the sheets; spread in a thin, even layer with an offset spatula. Let dry in oven until mixture is firm but slightly tacky, about 8 hours or overnight. Remove from oven; let cool.
Peel fruit leather from plastic wrap, and cut into 1-inch-wide strips using a pizza cutter. Roll tightly into cylinders, and serve.

Ingredients

2 cups dried apricots
3 cups boiling water
2 tablespoons honey
1/2 cup sugar

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Puree foods in a blender or food processor until smooth. If the fruit contains seeds (like strawberries or blackberries), you can press the mixture through a fine mesh strainer to remove them.
Line a baking sheet with either plastic wrap, parchment paper or a silpat mat. If you’re using plastic wrap or parchment paper, allow just enough to overhang so the roll up is easy to remove later.
Pour fruit puree on lined baking sheet to about 1/8″ to 1/4″ thickness. Gently tap the sides a few times to remove the air bubbles and ensure the mixture is level.
Place in the oven and turn the heat to approximately 140-150F. If your oven doesn’t have a setting this low, see additional recipe tips below.

Fruit Leather Roll Ups Recipes

FRUIT LEATHER ROLL-UPS

APRICOT FRUIT LEATHER ROLLS

Homemade fruit leather roll-ups are perfect for any kids' party.

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