Fruit Liqueur Recipes

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HOMEMADE FRUIT LIQUERS

This should be a nice easy project for those willing to wait and enjoy things made by hand. Fruit liqueurs can be used anywhere from beverages to dessert and hopefully it won't become addictive from shear flavor alone. Apricots, blackberries, black currants, blueberries, cherries, cranberries, nectarines, peaches, plums and/or raspberries should be used to give the best liqueur.

Provided by Chef Penn State

Categories     Beverages

Time P6m16D

Yield 3 cups

Number Of Ingredients 3



Homemade Fruit Liquers image

Steps:

  • Rinse the fruit or berries, Fruit must be cut into small pieces.
  • Place berries or fruit in a container, add vodka.
  • Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
  • Strain through metal colander. Transfer the unsweetened liqueur to an aging container (glass bottle or container with tight cap). To 3 cups (710) ml unsweetened liqueur add 1 1/4 cup (300 ml) granulated sugar. Let age for at least three months.
  • Pour carefully the clear liqueur to a new bottle. Add more sugar if necessary.
  • The flavor of almost all liqueurs improves during storage. Fruit and berry liqueurs should be stored for at least 6 months for maximum taste. Some lemon liqueurs (e.g. Limoncello) should not be stored for a long time.

Nutrition Facts : Calories 836.2, Sodium 2.2, Carbohydrate 83.3, Sugar 83.3

1 lb berries or 1 lb fruit, diced
3 cups vodka (80 Proof)
1 1/4 cups granulated sugar

BASIC FRUIT LIQUEUR

I have not tried this liqueur. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. As well as being economical, the liqueurs are typically lighter and less sweet than the commercial ones. All of these liqueurs may be stored in the refrigerator for several months to enjoy at your leisure. Try a variety of fruits such as raspberries, strawberries, sour cherries, nectarines, peaches and plums. A splash of a fruit liqueur does wonders for fresh fruit to add elegance to a simple dessert. Added to soda water, it makes a refreshing summer spritzer. And of course pour some over ice cream or frozen yogurt. Either vodka or 40% alcohol may be used for these liqueurs.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 2 cups, 4-5 serving(s)

Number Of Ingredients 4



Basic Fruit Liqueur image

Steps:

  • Place fruit in a clean 1-quart (1 L) jar. Stir in alcohol and brandy. Marinate, covered, for several weeks in a cool, dark place.
  • Strain through a fine sieve lined with cheesecloth; reserve fruits for another use. Stir in sugar.
  • Pour into sterilized bottles, cork, label and store in a cool place for at least 4 weeks.

Nutrition Facts : Calories 117.2, Sodium 0.1, Carbohydrate 25, Sugar 25

2 cups fruit, cut in halves (or sliced if larger, 500 ml)
1 cup alcohol (250 ml) or 1 cup vodka (250 ml)
2 tablespoons brandy (25 ml)
1/2 cup granulated sugar (125 ml)

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  • Replace the Kahlua. Coffee liqueurs like Kahlua and Tia Maria are among our favorite spirits in the bar. They're so useful, too. One bottle can give you a variety of cocktails, from the black Russian to the midnight martini.
  • The Ever-Useful Amaretto. Amaretto is another liqueur that we use all the time in the bar. Without it, we wouldn't be able to make great cocktails like the toasted almond.
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