Fruit Loaves Recipes
EASY FRUIT LOAF
An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies.
Provided by Jen T
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
- Allow to cool for a few minutes then stir in flour and spices and baking soda.
- Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
- Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
- Serve cut in slices and buttered.
Nutrition Facts : Calories 4322.6, Fat 51.2, SaturatedFat 30.2, Cholesterol 121.9, Sodium 1729, Carbohydrate 950.6, Fiber 24.7, Sugar 595.6, Protein 50.5
FRUIT LOAF
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
Provided by Steve Vine
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 6
Number Of Ingredients 10
Steps:
- Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
- If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 28 g, Cholesterol 0.7 mg, Fat 3.8 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 24.4 mg, Sugar 17.1 g
QUICK MOIST FRUIT LOAF
It's sooo moist - as the title says. The fruit I used were dried papaya, apricots, cranberries, and raisins. Deee-lish! The applesauce makes it moist. However, mine didn't rise that high at all. I did omit the salt and changed the orgional recipe's all-purpose to whole-wheat flour, but I don't think that caused it. It looks like biscotti when sliced. That sounds like a good idea...cut it up at the end and put it back in the oven. I should try that...or just keep as is for a little snack cake. Consider it a delicious fruit cake.
Provided by nomnom
Categories Quick Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Spray 9x5 inch loaf pan with non stick pan spray.
- Dust lightly with flour.
- Combine raisins with water.
- Set aside for 30 minutes.
- Preheat oven to 350 degrees F.
- Combine dry ingredients in a large bowl.
- Add raisins and liquid, egg, vanilla and unsweetened applesauce.
- Mix until just moistened.
- Pour into prepared pan.
- Bake 40 to 45 minutes or until golden brown and firm to touch.
- Let stand for 5 minutes.
- Cool on rack.
- Serve warm or slice and toast.
Nutrition Facts : Calories 64.8, Fat 0.2, Sodium 123.6, Carbohydrate 14.5, Fiber 1.7, Sugar 4.5, Protein 2.2
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