Fruit Punch Recipes

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FRUIT PUNCH

"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."

Provided by Taste of Home

Time 5m

Yield 20 servings.

Number Of Ingredients 4



Fruit Punch image

Steps:

  • In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.

Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

1 envelope sugar-free tropical punch soft drink mix
4-3/4 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
16 cups diet lemon-lime soda

FRUIT PUNCH

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4



Fruit Punch image

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

PICNIC FRUIT PUNCH

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 6



Picnic Fruit Punch image

Steps:

  • In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

8 cups cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

FRUIT PUNCH

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11



Fruit Punch image

Steps:

  • Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice

VIRGIN FRUIT PUNCH

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5



Virgin Fruit Punch image

Steps:

  • Fill bucket glass with ice. Pour equal parts orange juice and pineapple juice, almost to top. Drizzle grenadine into the juice mixture. Pour into a shaker and shake well. Pour back into bucket and add a splash of lemon-lime soda. Garnish with a maraschino cherry.

Orange juice
Pineapple juice
Grenadine syrup
Lemon-lime soda
Maraschino cherry

FRUIT PUNCH

Provided by Food Network

Categories     beverage

Time 5m

Yield 5 cups

Number Of Ingredients 3



Fruit Punch image

Steps:

  • Combine drink ingredients in a large punch bowl or pitcher.

8 ounces peach nectar
2 cups orange juice
2 cups cranberry juice

BEST FRUIT PUNCH EVER

This is the best punch you will ever taste! It's my grandma's recipe. you may want to do the first step in the evening/ night

Provided by purple73198

Categories     Punch Beverage

Time 10m

Yield 15-25 glasses, 15-25 serving(s)

Number Of Ingredients 3



Best Fruit Punch Ever image

Steps:

  • Mix together the pineapple juice and jello until slightly thick in the large bowl.
  • Put the clear plastic wrap over the bowl then into the freezer. Leave it in the freezer overnight].
  • Take the bowl and thaw it out until the consistency of a Slurpee. You may want to take a big spoon or something every once and awhile and smoosh it around.
  • When it is shlush, add the Ginger Ale. You may have to wait until the foam dies down then add more.
  • use a ladel to serve. that way you can get more ice (slush).

Nutrition Facts : Calories 154.4, Fat 0.1, Sodium 98.8, Carbohydrate 37.8, Fiber 0.1, Sugar 34.9, Protein 1.7

1 liter pineapple juice (large can)
10 ounces red Jell-O (mixed fruit, 1 packet works fine)
2 liters ginger ale

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #beverages     #fruit     #easy     #beginner-cook     #diabetic     #dinner-party     #low-fat     #punch     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #apples     #berries     #strawberries     #citrus     #oranges     #3-steps-or-less

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