Fruit Salad Wlimoncello Recipes

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FRUIT SALAD WITH LIMONCELLO

Provided by Ina Garten

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 11



Fruit Salad with Limoncello image

Steps:

  • For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
  • For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
  • Serve bowls of fruit with a dollop of lemon yogurt on top. Top with a sprig of fresh mint.

7 ounces Greek yogurt, such as Fage Total
1/3 cup good bottled lemon curd
1 tablespoon honey
1/4 teaspoon pure vanilla extract
2 cups sliced strawberries (1 pint)
1 cup raspberries (1/2 pint)
1 cup blueberries (1/2 pint)
2 tablespoons sugar
3 tablespoons limoncello liqueur
1 banana, sliced
Fresh mint springs

MIXED BERRIES WITH LIMONCELLO

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4



Mixed Berries with Limoncello image

Steps:

  • Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.

4 cups mixed berries (like strawberries, raspberries, and blueberries)
2 tablespoons Limoncello
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh basil leaves

SUMMER FRUIT SALAD WITH MINT & LIMONCELLO

Fresh! Light! Satisfying! The addition of Limoncello gives this salad a slight lemon flavor that, when paired with the refreshing mint, is absolutely divine.

Provided by nadine mesch

Categories     Fruit Salads

Time 15m

Number Of Ingredients 9



Summer Fruit Salad with Mint & Limoncello image

Steps:

  • 1. In a large glass bowl combine all the fruit.
  • 2. In a small bowl combine sugar, zest, lemon juice and limoncello. Stir till sugar is well combined.
  • 3. Pour over fruit. Gently stir in mint. Allow flavors to meld at least an hour. Serve and enjoy!

3 c watermelon, diced
2 c strawberries, halved
1 c blueberries
2 c cantaloupe
1/4 c sugar
1 Tbsp grated lemon zest
2 Tbsp fresh lemon juice
3 Tbsp limoncello (Italian lemon liquor)
1/2 c fresh mint, finely chopped

FRUIT SALAD W/LIMONCELLO

I make this year round & it's always a hit. Refreshing, tasty & healthy too!

Provided by Cindy Ott

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 12



Fruit Salad w/Limoncello image

Steps:

  • 1. For the lemon yogurt topping, whisk together the greek yogurt, lemon curd, honey and vanilla. Set aside at room temperature.
  • 2. For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar & limoncello. Allow them to stand at room temperature for about 5 min. to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
  • 3. Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

7 oz greek yogurt
1/3 c good bottled lemon curd
1 Tbsp honey
1/4 tsp pure vanilla extract
2 c sliced strawberries (1 pint)
1 c raspberries (1/2 pint)
1 c blueberries (1/2 pint)
2 Tbsp sugar
3 Tbsp limoncello liqueur
1 banana
lemon yogurt
fresh mint sprigs

BAREFOOT FRUIT SALAD WITH LIMONCELLO

A great summery dessert that is perfectly good on it's own or over angel food or pound cake, with a dollop of whipped cream, or over a couple scoops of vanilla ice cream. Adapted from Ina Garten's "Barefoot Contessa Back to Basics".

Provided by BecR2400

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11



Barefoot Fruit Salad With Limoncello image

Steps:

  • For the Lemon Yogurt Topping:
  • Whisk together the yogurt, lemon curd, honey and vanilla. Set aside at room temperature.
  • For the Fruit Salad:
  • Carefully toss together the strawberries, raspberries, blueberries, sugar and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
  • Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

Nutrition Facts : Calories 85, Fat 0.4, Sodium 1.3, Carbohydrate 21.3, Fiber 3.4, Sugar 15.2, Protein 1

7 ounces Greek yogurt (recommended -- Fage Total)
1/3 cup good bottled lemon curd
1 tablespoon honey
1/4 teaspoon pure vanilla extract
2 cups sliced strawberries (1 pint)
1 cup raspberries (1/2 pint)
1 cup blueberries (1/2 pint)
2 tablespoons sugar
3 tablespoons limoncello
1 banana, sliced
fresh mint sprig, for garnish

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