Fruit Stacked English Muffins Recipes

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FRUIT STACKED ENGLISH MUFFINS

Categories     Berry     Fruit     Brunch     Yogurt     Summer

Yield 4 Servings

Number Of Ingredients 4



FRUIT STACKED ENGLISH MUFFINS image

Steps:

  • Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm.

2 English muffins, split
1 (8 ounce) container pineapple yogurt
3/4 cup sliced fresh strawberries
3/4 cup drained crushed pineapple

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