Fruity Chocolate Cake Trifle Recipes

Steps:

• Prepare and cook cake mix according to package directions.
• Cool completely on wire rack.
• After cake has cooled, crumble enough cake to measure 8 cups, then set aside (You will only be using 8 cups of cake for recipe).
• In large bowl, whisk the milk, water and pudding mix for two minutes.
• Let stand for two minutes, or until soft-set.
• Fold the whipped cream into the pudding mixture.
• Spread 2-1/2 cups pudding & whipped cream mixture in bottom of a 4-qt. glass trifle bowl.
• Cover mixture with half of the crumbled cake, then sprinkle cake with one tablespoon orange juice.
• Place half of fruit on top of the cake.
• Repeat pudding and cake layers, then sprinkle top layer of cake with remaining orange juice.
• Top with remaining pudding mixture.
• Spoon remaining fruit around edge of trifle bowl.
• Cover and refrigerate until ready to serve, then enjoy!

Steps:

• Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.) , In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream. , To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half the berries and kiwi over cake. , Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.

Steps:

• Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.