Fruity Company Mimosa Recipes

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FRUITY MIMOSA BAR

Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices.

Provided by Stephanie Wise

Categories     Brunch

Time 10m

Yield 8

Number Of Ingredients 5



Fruity Mimosa Bar image

Steps:

  • Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
  • To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.

Nutrition Facts : ServingSize 1 Serving

1 bottle (750 ml) champagne, chilled
1 bottle (750 ml) prosecco wine, chilled
4 cups (32 oz) orange juice, chilled
4 cups (32 oz) peach juice, chilled
4 cups (32 oz) kiwi-strawberry juice, chilled

FRUITY COMPANY MIMOSA

I serve this mimosa variation all the time and it is always a hit!

Provided by CHERYL BLUE

Categories     Champagne Drinks

Time 5m

Yield 7

Number Of Ingredients 4



Fruity Company Mimosa image

Steps:

  • Combine apricot nectar, pineapple juice, and orange juice concentrate in a large pitcher. Stir in Champagne just before serving.n

Nutrition Facts : Calories 190.1 calories, Carbohydrate 27.8 g, Fat 0.2 g, Fiber 0.6 g, Protein 1.2 g, Sodium 8.7 mg, Sugar 23.8 g

1 (12 ounce) can apricot nectar, chilled
1 (12 ounce) can pineapple juice, chilled
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle Champagne

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