Fruity Flip Flops Recipes

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FRUITY FLOPS

These colorful flip flops make a tasty, easy summertime snack.

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 10m

Yield 1

Number Of Ingredients 4



Fruity Flops image

Steps:

  • Cut marshmallow bar in half horizontally. Round corners and trim each into flip flop shape. Immediately press candy sprinkles onto cut sides of each flip flop.
  • Unroll Fruit Roll-Ups fruit flavored snack; remove paper. With kitchen scissors, cut 2 strips, 4x3/4 inch each, from fruit flavored snack roll. Fold each strip in half, forming V shape. Press on bars to make flip flop straps. Place Fruit Gushers fruit flavored snack at tip of each V shape.

Nutrition Facts : Calories 200, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Pair Flip Flops, Sodium 170 mg, Sugar 18 g, TransFat 0 g

1 crispy marshmallow bar (1.4 oz, 4x2 inches)
Colored candy sprinkles
1 roll Betty Crocker™ Fruit Roll-Ups chewy fruit flavored snack
2 Betty Crocker™ Fruit Gushers® fruit flavored snacks

FRUITY FLIP-FLOPS

I came across this recipe and I thought it would be a great Summer treat for the kids.

Provided by Lisa James

Categories     Other Appetizers

Time 15m

Number Of Ingredients 7



Fruity Flip-Flops image

Steps:

  • 1. Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes.
  • 2. Stir until mixture is smooth.
  • 3. Immediately stir in cereal until evenly coated.Press mixture evenly in pan with greased hands. Cool 15 minutes'
  • 4. Cut into four rows to make 16 rectangles. Shape rectangles into flip-flop shapes, making 8 pairs total. Unroll and remove paper from Fruit Roll-Ups.
  • 5. Cut the fruit flavored snacks into 4 strips- each 3/4 in long. Fold each strip half lenghthwise. Fold the strip into a v-shape. Press on bar to make flip-flop straps,
  • 6. Lighlly frost each flip-floparound cut cut sides: immediately preaa candy sprinkles on frosting. Place one Fruit Gushers fruit snack at tip of each shape.

3 Tbsp butter
1 bag(s) miniature marshmallows
5 c cheerios
3 sheet(s) chewy fruit flavored snacks
2 pkg fruit gushers fruit snacks
1 can(s) vanilla frosting
1 pkg colored candy sprinkles

FLUFFY FRUIT DIP

This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur.

Provided by Gayle Nelson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Yield 16

Number Of Ingredients 4



Fluffy Fruit Dip image

Steps:

  • In a large bowl, fold together the marshmallow creme and cream cheese.
  • Stir in grated zest and liqueur or juice. Refrigerate until chilled.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.5 g

1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened
1 orange, zested
1 fluid ounce orange liqueur

FLIP-FLOP FRUIT PIZZA

Please the whole crowd with our Flip Flop Fruit Pizza recipe! This fruit pizza is shaped like some of our favorite summer footwear.

Provided by My Food and Family

Categories     Birthday Party Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 7



Flip-Flop Fruit Pizza image

Steps:

  • Heat oven to 350ºF.
  • Press cookie dough into 12x10-inch flip-flop shape on parchment-covered baking sheet. Bake 20 min. or until lightly browned. Cool completely.
  • Mix cream cheese and sugar until blended. Gently stir in COOL WHIP; spread onto cookie crust.
  • Decorate with fruit as shown in photo.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, cut into 18 slices
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 large nectarine, quartered lengthwise, then sliced crosswise
2 kiwis, halved lengthwise, then sliced crosswise
1/2 cup blackberries, halved lengthwise

FRESH FRUIT FLIP

Like fresh fruit? Try this when they're in season! The recipe is from the 1967 cookbook 'so good with FRUIT' from Better Homes and Gardens. Preparation time does not include chilling time.

Provided by Sydney Mike

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Fresh Fruit Flip image

Steps:

  • Combine raspberries, banana, peaches, pineapple juice & sugar.
  • Divide among four 8-ounce glasses, then chill.
  • When ready to serve, add a small scoop of vanilla ice cream to each glass, & 'muddle' gently[!].
  • Then, tipping the glass, SLOWLY pour lemon-lime carbonated beverage down the inner side, but leaving enough room to add a second small scoop of ice cream.
  • Sit back & enjoy!

Nutrition Facts : Calories 438.6, Fat 8.2, SaturatedFat 4.9, Cholesterol 31.4, Sodium 102.5, Carbohydrate 91.5, Fiber 2.4, Sugar 79.8, Protein 3.4

1/2 cup fresh red raspberries
1/2 cup banana, ripe, diced
1/2 cup peach, ripe, diced
1/2 cup unsweetened pineapple juice
1/4 cup granulated sugar
1 pint vanilla ice cream
1 (2 quart) bottle carbonated lemon-lime beverage

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