FRESH FRUIT FRAPPé
A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately.
Nutrition Facts : Calories 125, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
FRUITY FRAPPE
Tropical fruit low-calorie drink mix, frozen nonfat yogurt, strawberries and banana are blended into a frothy drink ideal for breakfast or a snack.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 (1-cup each)
Number Of Ingredients 4
Steps:
- Place prepared drink mix, yogurt and fruit in blender container; cover. Blend on high speed until smooth. Serve immediately.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 11 g, Protein 2 g
LITTLE RED'S FAVORITE FRUIT FRAPPE
Provided by Food Network
Number Of Ingredients 7
Steps:
- Put juice, banana, strawberries and vanilla extract in the blender. Blend for 20 to 30 seconds on puree settings until smooth. Add yogurt and ice. Blend about 30 seconds or until the yogurt is well blended and ice is slightly crunchy. Serve in tall glasses and garnish with a big red strawberry.
EXOTIC FRUIT FRAPPE
Make and share this Exotic Fruit Frappe recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop lemongrass and heat with sugar and water until sugar has dissolved.
- Let cool, then strain out lemongrass and chill syrup.
- Pulse half of fruit with half the sugar syrup, 1 cup of ice cubes and 1 1/4 cups cream until blended and frothy.
- Pour into a chilled pitcher and repeat with remaining ingredients.
- Serve immediately.
Nutrition Facts : Calories 529.6, Fat 17.9, SaturatedFat 10.9, Cholesterol 56, Sodium 70.8, Carbohydrate 92.6, Fiber 4.9, Sugar 76.3, Protein 6
FRESH FRUIT FRAPPE
Make and share this Fresh Fruit Frappe recipe from Food.com.
Provided by newspapergal
Categories Beverages
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except ice.
- Fill blender container 1/2 full of mixture.
- Add crushed ice to fill to the top.
- Cover and blend on high speed until of a uniform consistency.
- Repeat with remaining mixture.
- Serve immediately; garnish with fruit, if desired.
Nutrition Facts : Calories 105.5, Fat 0.4, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 26.3, Fiber 1.7, Sugar 23.1, Protein 1.2
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ITALIAN FRAPPE SWEET FRITTERS - AN ITALIAN IN MY KITCHEN
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4.8/5 (17)Total Time 53 minsCategory Dessert, SnackCalories 272 per serving
- In a medium-sized bowl or bowl of the food processor* whisk together flour, sugar, salt and baking powder, add the egg, egg yolk and butter, combine until the dough is almost combined. If making by hand then use a fork to combine.
- Remove from the bowl/food processor place on lightly floured flat surface and knead to form a smooth compact dough (it should not be sticky). Wrap the dough in plastic and chill for 30 minutes in the fridge.
- Remove from fridge and taking 1/4 of the dough at a time roll into a very thin rectangle or square, cut into approximately 2-3 inch sizes and fry in a pot of hot vegetable oil (approximately 2-3 inches (5-8 cm) of oil, temperature must reach 340-350F (170-175C) and try to stay at this temperature or they could burn). Fry until golden turning the frappe over while frying. Remove to drain and cool on a plate lined with paper towels. Sprinkle with powdered sugar or drizzle with melted chocolate. Enjoy!
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