Fruity Frozen Cheesecake Recipes
FRUITY FROZEN CHEESECAKE
Blueberries, raspberries, strawberries? Your choice. This berry awesome frozen cheesecake tastes fantastic no matter what kind of berry you use.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add orange juice; mix well. Gently stir in COOL WHIP and berries; spoon over crust.
- Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 26 g, Protein 2 g
FRUITY FROZEN CHEESECAKE
This is one great dessert to make, I made this for a family dinner,I used raspberries and fruit punch, and was a big hit, wow this is great is all I hearded. easy to put together. Found it in one of my Kraft books in the mail. Enjoy.
Provided by Anna P.
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
- Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
- Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.
- Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
- You can freeze this as well.
- To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.
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