Fruity Nutty Chicken Salad Recipes

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FRUITY NUTTY CHICKEN SALAD

Apples, grapes, and nuts in a chicken salad add fantastic texture and flavor. Cooking the chicken in the pressure cooker with the seasonings enhances the flavor of the chicken. This is a well-balanced and delicious chicken salad. It's tasty on its own. Or, serve it on a flaky, buttery croissant. If you're a fan of chicken salad,...

Provided by Gordon Savell

Categories     Chicken Salads

Time 1h10m

Number Of Ingredients 10



Fruity Nutty Chicken Salad image

Steps:

  • 1. I use a pressure cooker but you can boil the chicken breasts. Place 5 breasts in a pressure cooker.
  • 2. Add seasonings. I use seasoning salt, garlic powder, pepper, and Emeril's Essence.
  • 3. Then add water to cover chicken by 1-2". Cook for 20 - 25 mins.
  • 4. In a big bowl, shred chicken breast (remove all fat as you go).
  • 5. Add grapes. I usually cut mine in 4-6 pieces...nice little chunks.
  • 6. Add a good covering of walnuts and pecans.
  • 7. Add the Red Delicious apples. I cut mine into maybe 1/2" chunks. I peel mine but you may like the skin.
  • 8. Add a jar of mayo. Salt and pepper to taste.
  • 9. Mix well so you get a little of everything in every bite.
  • 10. I like mine on regular old saltine crackers but I am sure it would be good on toast as well. It is even good by itself.

5 large boneless, skinless chicken breasts
1 bunch seedless grapes (1 1/2 - 2 pounds)
2 large red delicious apples
1 jar(s) mayonnaise, 30 oz.
1 pkg chopped walnuts, 4 oz
1 pkg chopped pecans, 4 oz
1 Tbsp garlic powder
1 tsp seasoned salt
1 tsp Emeril's Original Essence Seasoning
1/4 tsp pepper

FRUITY CURRY CHICKEN SALAD

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Provided by Karen L. Baker

Categories     Salad     Curry Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 10



Fruity Curry Chicken Salad image

Steps:

  • In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

Nutrition Facts : Calories 229.2 calories, Carbohydrate 12.3 g, Cholesterol 44.5 mg, Fat 14 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 8.5 g

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup light mayonnaise

EASY FRUITED CHICKEN SALAD

This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family favorite ever since.

Provided by jo1527

Categories     Salad

Time 1h

Yield 8

Number Of Ingredients 6



Easy Fruited Chicken Salad image

Steps:

  • In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 5.8 g, Cholesterol 44.4 mg, Fat 22.9 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 147.5 mg, Sugar 4 g

1 apple, cored and diced
½ cup seedless red grapes, halved
½ cup chopped toasted pecans
½ teaspoon apple pie spice, or to taste
¾ cup mayonnaise
4 skinless, boneless chicken breast halves - cooked and diced

FRUITY CHICKEN SALAD

The amounts listed are only a guideline since I don't even bother measuring please feel free to adjust all ingredients to suit taste but please try not to omit anything all the ingredients blend together perfectly! You could use all mayonnaise but I prefer half mayonnaise and yogurt or sour cream for a lighter texture, if you are making this in advance then add in the diced apple just before serving. If you are a curry-lover then try adding in 1/2 to 1 teaspoon curry powder into the mayo mixture, I think you will be quite surprised at the taste! This is one of the best recipes for chicken salad!... For a luncheon, double or triple the complete recipe and serve this on a bed of lettuce with tomato wedges around the chicken salad then sprinkle more toasted almonds on and around the chicken salad... your guests will rave!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12



Fruity Chicken Salad image

Steps:

  • In a large bowl combine the cooked chicken with celery, onion, raisins, grapes, chopped apple and almonds; toss to combine.
  • In a bowl combine the mayonnaise with yogurt and honey until combined (if you are adding in the curry powder then combine with the mayonnaise mixture) add to the chicken mixture; toss to combine well, then season with black pepper to taste.
  • *NOTE* If making in advance add in apple just before serving.

Nutrition Facts : Calories 294.4, Fat 11, SaturatedFat 2.5, Cholesterol 72.7, Sodium 113.3, Carbohydrate 23.8, Fiber 2.4, Sugar 17.7, Protein 26.4

4 -5 cups cooked chicken (shredded or finely chopped, preferably chicken breast)
1 stalk celery, finely diced
1/4 cup finely chopped red onion
2/3 cup dark raisin
1/2 cup red seedless grapes (sliced into quarters or halves)
1 small apple (cored and finely chopped)
1/3 cup toasted chopped almonds (coarsley chopped)
1/2 cup mayonnaise
1/2 cup plain yogurt (or use sour cream)
2 -3 teaspoons honey (or to taste)
black pepper
1/2-1 teaspoon curry powder (optional)

NUTTY CHICKEN GRAIN SALAD

If you're looking for a salad to fill you up, give this easy chicken salad a go. Made with just a handful of ingredients it's perfect when you're short on time

Provided by Esther Clark

Categories     Dinner, Lunch, Main course

Time 8m

Number Of Ingredients 6



Nutty chicken grain salad image

Steps:

  • Put the chicken breasts on a baking tray, drizzle with 1 tbsp olive oil, add seasoning and place under a hot grill for 8 mins or until cooked through. Meanwhile, heat the grains following pack instructions.
  • Roughly chop the fruit and nuts. Mix with the grains, 1 tbsp olive oil and seasoning to taste. Mix the hummus with 1 tbsp water, ½ tbsp olive oil and some seasoning. Serve the chicken sliced with the grains and drizzle over the hummus dressing.

Nutrition Facts : Calories 891 calories, Fat 50 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 19 grams sugar, Fiber 9 grams fiber, Protein 49 grams protein, Sodium 0.7 milligram of sodium

2 chicken breasts
250g pouch of mixed grains
100g mixed fruit and nuts
100g hummus
olive oil
green salad , to serve

FRUITY, NUTTY CHICKEN WITH CRUSHED WHEAT

Make and share this Fruity, Nutty Chicken With Crushed Wheat recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 12



Fruity, Nutty Chicken With Crushed Wheat image

Steps:

  • Bring water to a boil in a pan.
  • Add the crushed wheat and butter.
  • Stir well.
  • Cover for a minute.
  • Remove from heat.
  • Keep covered for 8 minutes or until the water is absorbed.
  • Add corriander leaves.
  • Stir well.
  • Keep aside.
  • Heat oil in a wok.
  • Stir-fry the chicken in batches, until tender.
  • Keep aside.
  • Return the stir-fried chicken back into the wok.
  • Add mint leaves, ginger, garlic, red chilli powder, chutney and vinegar.
  • Stir well.
  • Cook until the mixture boils and thickens.
  • Stir in the cooked crushed wheat just before serving.
  • Serve hot.

Nutrition Facts : Calories 764.5, Fat 49.7, SaturatedFat 13, Cholesterol 175.3, Sodium 214.4, Carbohydrate 22.6, Fiber 5.5, Sugar 0.3, Protein 55.9

1 cup water
1 1/4 cups bulgur wheat
1 tablespoon butter
3 tablespoons oil
2 tablespoons chopped coriander leaves
500 g chicken breasts, chopped into medium-size pieces
1 tablespoon chopped fresh mint leaves
2 teaspoons grated fresh ginger
1 clove garlic, peeled and crushed
1/2 teaspoon red chili powder
1/4 cup fruit chutney
1 1/2 tablespoons white vinegar

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