Fruity Peanut Butter Quesadillas Recipes

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PEANUT BUTTER QUESADILLAS

My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!

Provided by DAETHOM

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 4



Peanut Butter Quesadillas image

Steps:

  • Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g

1 teaspoon butter
1 (10 inch) flour tortilla
2 tablespoons peanut butter
2 tablespoons grape jelly

PEANUT BUTTER BANANA QUESADILLA

A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.

Provided by lbouza

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 2

Number Of Ingredients 4



Peanut Butter Banana Quesadilla image

Steps:

  • Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
  • Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 47 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 382.8 mg, Sugar 10.2 g

¼ cup peanut butter
2 (8 inch) flour tortillas
1 banana, sliced
cooking spray

PEANUT BUTTER, STRAWBERRY, AND BANANA QUESADILLA RECIPE BY TASTY

Here's what you need: natural peanut butter, honey, McCormick® Ground Cinnamon, McCormick® vanilla extract, strawberries, banana, whole wheat tortillas, unsalted butter

Provided by Becca Park

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8



Peanut Butter, Strawberry, And Banana Quesadilla Recipe by Tasty image

Steps:

  • In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
  • Cut off the stems from the the strawberries, then slice. Slice the banana.
  • On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top ½ of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
  • In a large pan over medium heat, melt ½ tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1-2 minutes more. Remove from the heat and repeat with the other quesadilla.
  • Cut each quesadilla into 4 pieces, then serve. Enjoy!

Nutrition Facts : Calories 722 calories, Carbohydrate 73 grams, Fat 43 grams, Fiber 8 grams, Protein 20 grams, Sugar 28 grams

½ cup natural peanut butter
1 tablespoon honey
½ teaspoon McCormick® Ground Cinnamon
¼ teaspoon McCormick® vanilla extract
4 strawberries, stem removed and thinly sliced
1 banana, sliced into rounds
2 whole wheat tortillas, 10 inch (25 cm)
1 tablespoon unsalted butter, divided

PEANUT BUTTER AND FRUIT BREAKFAST QUESADILLAS

Make and share this Peanut Butter and Fruit Breakfast Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 18m

Yield 3 serving(s)

Number Of Ingredients 5



Peanut Butter and Fruit Breakfast Quesadillas image

Steps:

  • Evenly spread the peanut butter over 3 tortillas.
  • Evenly place the strawberry and banana slices over the peanut butter.
  • Top with remaining tortillas; press down.
  • In a large heated non-stick skillet, spray lightly with non-stick cooking spray or add a little butter/margarine.
  • Place 1 quesadilla into skillet; cook 2-4 minutes.
  • Turn quesadilla and cook 2-4 more minutes or until lightly browned and the filling is heated.
  • Repeat with remaining quesadillas.
  • Cut into wedges and serve warm.
  • Note: Add butter/margarine or cooking spray as needed before cooking each quesadilla and/or before turning each quesadilla.

Nutrition Facts : Calories 326.5, Fat 12.9, SaturatedFat 2.8, Sodium 455.8, Carbohydrate 45.4, Fiber 4.5, Sugar 8.9, Protein 9.6

3 -4 tablespoons peanut butter
6 flour tortillas (7 to 8-inch)
2/3 cup sliced fresh strawberries
1 banana, thinly sliced
nonstick cooking spray

SWEET POTATO, PEANUT BUTTER & CHILLI QUESADILLAS

Crisp tortillas, soft smoky roasted veg and crunchy nuts give this simple vegan meal lots of texture. An easy iron rich supper that's full of flavour

Provided by Esther Clark

Categories     Main course, Supper

Time 1h

Number Of Ingredients 9



Sweet potato, peanut butter & chilli quesadillas image

Steps:

  • Heat oven to 200C/180C fan/gas 6. Toss the sweet potatoes with the paprika and 2 tbsp olive oil in a roasting tin. Roast for 15 mins, tossing halfway through, until the potatoes are beginning to crisp.
  • Stone, peel and chop the avocado, tip into a bowl with the lime juice and zest, and season generously. Mash together with a fork and set aside. In a small bowl, combine the peanut butter and remaining olive oil. Set aside.
  • Heat a griddle pan or frying pan over a medium heat until very hot. Brush each tortilla on one side with the remaining oil. Place one tortilla, oiled-side down, in the pan and spread over half the peanut butter mixture, half the sweet potatoes, a little chilli sauce and half the coriander. Top with another tortilla, oiled-side up. Press down with a heavy saucepan and cook for 2-3 mins each side until the quesadilla is crisp outside and warm in the middle. Repeat to make a second quesadilla, then cut each into quarters and serve with the crushed avocado and lime wedges.

Nutrition Facts : Calories 947 calories, Fat 51 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 96 grams carbohydrates, Sugar 30 grams sugar, Fiber 18 grams fiber, Protein 17 grams protein, Sodium 1.7 milligram of sodium

3 medium sweet potatoes peeled and thinly sliced
1 tbsp smoked paprika
3 tbsp olive oil , plus extra for brushing
1 extra large ripe avocado
½ lime , zested and juiced, plus wedges to serve
2 tbsp crunchy peanut butter
4 small flour tortillas
sriracha chilli sauce , to taste
½ small pack coriander , torn

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