Fruity Tunawiches Recipes

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TANGY TUNA BUNWICHES

Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. "They're great for casual get-togethers, summer lunches or brown-bagging to work."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7



Tangy Tuna Bunwiches image

Steps:

  • In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.

Nutrition Facts : Calories 336 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 917mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.

1 can (5 ounces) light water-packed tuna
3 tablespoons fat-free mayonnaise
1 tablespoon ketchup
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
2 sandwich buns, split
2 lettuce leaves

BROILED TUNAWICHES

I was looking for something different to do with tuna and I came across this in one of my pillsbury cookbooks. These are easy to prepare and taste so good.

Provided by Boca Pat

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8



Broiled Tunawiches image

Steps:

  • In medium bowl combine tuna, onion, mayo, cuke and dill; mix well.
  • Spread each muffin half with 1/4 mixture; top with tomato slice Place in broiler pan or ungreased cookie sheet.
  • Broil 4 to 6 inches from heat 4 to 5 minutes or until tomato is hot; top each with cheese slice; broil for an additional 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 526.5, Fat 25.5, SaturatedFat 9.5, Cholesterol 67.8, Sodium 898.7, Carbohydrate 39.6, Fiber 2.8, Sugar 5.9, Protein 34.5

1 (6 1/8 ounce) can tuna, drained
1/4 cup finely chopped onion
1/4 cup mayonnaise or 1/4 cup salad dressing
2 tablespoons chopped seeded cucumbers
1/4 teaspoon dried dill weed
2 English muffins, split toasted
4 slices tomatoes
4 slices American cheese or 4 slices cheddar cheese

BROILED TUNAWICHES

I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge. ** Broiled Tuna Bites Substitute the muffins halves with whole grain/wheat crackers. If you like relish in your salad mix and are making the bites, I like to use thin pickle slices versus adding the relish to the salad mix. Next time I make...

Provided by Lance Washburn

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 10



Broiled Tunawiches image

Steps:

  • 1. Preheat broiler.
  • 2. In a medium bowl, combine tuna, onion, mayonaise, cucumber, and dill; mix well.
  • 3. Arrange muffin halves on a baking sheet. Place one leaf of lettuce on each half. Spread each muffin half with 1/4 of the mixture; top with tomato slice.
  • 4. Broil 4 to 6 inches from heat for 4 to 5 minutes or until tomato is hot.
  • 5. Top each with cheese slice. Broil 1 to 2 minutes or until cheese melts.

1 can(s) (61/2-oz) tuna, drained
1/4 c finely chopped onion
1/4 c mayonnaise
2 Tbsp chopped seeded cucumber
1/4 tsp dried dill weed
2 whole grain english muffins, split, toasted
4 tomato slices
4 slice cheddar cheese
4 green leaf lettuce leaves
sweet or dill relish (optional)

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