Fry Bakescaribbean Saint Lucia Recipes
ST LUCIA HOT BAKES
Make and share this St Lucia Hot Bakes recipe from Food.com.
Provided by threeovens
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, sugar, baking powder, butter and salt.
- Stir in milk and enough water to make a soft dough that is almost sticky to the touch; if it does become to sticky, you can knead it with a little flour to make it easier to handle.
- Once the dough is mixed, cover it and let it rest for at least half an hour.
- Meanwhile, heat a skillet over medium heat; add oil and heat that.
- Divide the dough into small balls, then flatten them to about 1/2-inch thick.
- Place dough in hot oil and cook until golden brown; turn over and cook the other side until medium brown.
- Repeat with remaining dough.
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- For bakes: Mix flour, baking powder, salt, and sugar together. Rub butter into flour mixture. Add water to flour and knead to form a stiff and smooth dough ball. Add flour as needed to bring the dough together.
- Pinch off golf ball -sized pieces of dough and roll in palms of hand to make smooth. Place in a greased plate. Cover with a damp paper towel. Allow to sit for one hour minimum.
- Heat oil for frying. Flour surface and roll each dough ball to 1/4-1/8 inch thickness. Place dough in hot oil. Use spoon to pour oil over each piece of dough as this will help it puff up.
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