GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
FRYING PAN GOULASH
Comfort food in easy steps. Delicious and a favorite for a winter's night or on the grill in summer.
Provided by Stella Mae
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- saute beef and onions in large frying pan, drain well.
- add cheese whiz and stir to creamy consistency.
- add canned tomatoes and V8 juice.
- add paprika, salt and pepper.
- allow to cook down without a cover.
Nutrition Facts : Calories 318.5, Fat 15, SaturatedFat 7.1, Cholesterol 59.8, Sodium 505.7, Carbohydrate 26.7, Fiber 1.7, Sugar 4.2, Protein 18.1
More about "frying pan goulash recipes"
EASY ONE-POT AMERICAN GOULASH - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (196)Total Time 1 hr 20 minsCategory Dinner, RecipesCalories 385 per serving
- Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards,
- Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring
EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH
From delish.com
4.2/5 (105)Total Time 45 mins
ONE POT AMERICAN GOULASH [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
4.8/5 (17)Total Time 30 minsCategory Main CourseCalories 440 per serving
HOW TO MAKE OLD-FASHIONED AMERICAN GOULASH
From thekitchn.com
GOULASH - HOW TO COOK MEAT
From howtocookmeat.com
AMERICAN GOULASH RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY GOULASH RECIPE - I WASH YOU DRY
From iwashyoudry.com
ONE PAN GOULASH RECIPE | RECIPES.NET
From recipes.net
HUNGARIAN GOULASH - SPEND WITH PENNIES
From spendwithpennies.com
EASY GOULASH RECIPE (ONE POT AMERICAN STYLE)
From cookingclassy.com
5/5 (18)Total Time 40 minsCategory Main CoursePublished Apr 24, 2020
THE ULTIMATE FRYING PAN GUIDE (BEST PANS TO BUY FOR 2022)
From tasteofhome.com
EASY GOULASH RECIPE - HOW TO MAKE AMERICAN GOULASH
From thepioneerwoman.com
HOW TO PAN-FRY FISH - ALLRECIPES
From allrecipes.com
EASY GOULASH RECIPE - I HEART NAPTIME
From iheartnaptime.net
BEEF GOULASH | THE COZY APRON
From thecozyapron.com
BEST POLISH GOULASH (AUTHENTIC PORK STEW) - GO COOK YUMMY
From gocookyummy.com
EASY ONE POT GOULASH - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
AUTHENTIC POLISH GOULASH (PORK STEW) [RECIPE!] | POLONIST
From polonist.com
BEST GOULASH RECIPE - MADE IN ONE POT! - PIP AND EBBY
From pipandebby.com
AMERICAN GOULASH (ONE PAN!) - RACHEL COOKS®
From rachelcooks.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #beef #ground-beef #meat
You'll also love