PEANUT BUTTER FUDGE BARS
Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped treats.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 175mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER-FUDGE BARS
Honorable Mention - Contest Recipe 2009! Two favorite cookie doughs bake side by side in a delicious bar frosted with an indulgent topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, stir double chocolate chunk cookie mix, 1/4 cup oil, 2 tablespoons milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls evenly over bottom of ungreased 13x9-inch pan.
- In same large bowl, stir peanut butter cookie mix, 3 tablespoons oil, 1 tablespoon milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls over chocolate dough in pan. Swirl doughs together slightly, using metal spatula; spread and press evenly in pan.
- Bake 25 to 27 minutes or until edges are light golden brown. Remove from oven; sprinkle evenly with chocolate chips. Let stand 2 minutes.
- In small bowl, stir powdered sugar, peanut butter and enough of the 2 to 3 tablespoons milk until frosting is smooth and spreadable. Spoon frosting over chocolate chips; lightly swirl chocolate and frosting together. Sprinkle with peanuts; press lightly into topping. Cool completely, about 30 minutes. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 18 g, TransFat 0 g
FUDGE-FILLED BARS
"I appreciate the ease of baking these oat bars on a busy day, and our children love their fudgy filling," reports Renee Zimmer of Gig Harbor, Washington. "With colorful candies on top, the sweet squares are sure to sell at bake sales."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan., In a large saucepan, combine the milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted; stir until smooth. , Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350° for 20-25 minutes or until edges are golden brown.
Nutrition Facts : Calories 258 calories, Fat 14g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
PEANUT BUTTER 'N' FUDGE FILLED BARS
Make and share this Peanut Butter 'n' Fudge Filled Bars recipe from Food.com.
Provided by Rhonda J
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan
Number Of Ingredients 12
Steps:
- Heat oven to 350°.
- Beat together margarine, sugar, & 1/4 cup peanut butter until creamy.
- Add eggs, beat well.
- Combine oats, flour, baking soda, & salt. Add to creamy mixture and mix well (crumbly). Reserve 1 cup of this oat mixture for the topping (for later) and set aside.
- Spread remaining oat mixture onto bottom of ungreased 9x13 pan.
- In medium saucepan combine condensed milk, chocolate chips and remaining 2 tablespoons.
- peanut butter, cook over low heat until chocolate is melted, stirring constantly.
- Remove from heat, stir in peanuts.
- Spread mixture evenly over crust,drop reserved oat mixture by teaspoonfuls over chocolate mixture.
- Bake 25-30 minutes or until light golden brown.
- Cool completely and cut into bars.
- Store tightly covered.
Nutrition Facts : Calories 8019.7, Fat 333.4, SaturatedFat 120.7, Cholesterol 507, Sodium 3601.2, Carbohydrate 1195.1, Fiber 54.9, Sugar 840.4, Protein 149.8
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