FUDGE BARS
This recipe is great for chocolate fans!
Provided by Sandra E
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
- To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
- Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g
FUDGY CHOCOLATE CHIP COOKIE BARS
These decadent 5-ingredient bars combine layers of chocolate chip cookies and a fudgy chocolate filling made with a genius secret ingredient--Betty Crocker™ Rich & Creamy chocolate frosting. They're impressive enough for a special occasion, but easy enough for weeknight baking, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, butter and egg until soft dough forms. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
- In small bowl, beat frosting and cream cheese with spoon until well blended. Spread frosting mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top of frosting mixture.
- Bake 30 to 34 minutes or until golden brown and toothpick inserted in center comes out almost clean. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 20 g, TransFat 0 g
FUDGE JUMBLES
These are so good! I got this recipe from a friend after she made them for a cookie exchange. My hubby liked them so much that I had to make them the next day!
Provided by Kennasmommy
Categories Bar Cookie
Time 40m
Yield 10-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, sugar, brown sugar, eggs, baking soda, flour and oatmeal.
- Press 2/3 of batter into bottom of 9 x13 pan and set remaining batter aside.
- Melt chocolate chips, sweetened condensed milk and butter in a saucepan. Pour over the top of batter and sprinkle remaining batter over the top.
- Bake 350°F for 18-20 minutes.
- It will still look soft until the "fudge" cools.
Nutrition Facts : Calories 715, Fat 34.8, SaturatedFat 21, Cholesterol 130.3, Sodium 400.5, Carbohydrate 93.7, Fiber 2.1, Sugar 66, Protein 9.7
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