Fudge Mint Oreo Cookie Bars Recipes

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MINT OREO FUDGE

I altered a plain chocolate fudge recipe to create this festive mint Oreo fudge. Mint Oreo cookies can be used instead of plain for even more minty flavor. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 pounds

Number Of Ingredients 8



Mint Oreo Fudge image

Steps:

  • Line an 8-in. square baking pan with foil, letting ends extend up sides; grease foil with 2 tablespoons butter. In a metal bowl over simmering water, melt chocolate chips, unsweetened chocolate and remaining 4 tablespoons butter; stir until smooth. Add milk, crushed candy canes and extract; stir until blended., Pour half the chocolate mixture into prepared pan. Arrange cookies over chocolate, cutting to fit as needed. Stir marshmallows into remaining chocolate mixture; spread over cookies. If desired, top with additional crushed candy canes. Refrigerate until firm, about 1 hour. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

6 tablespoons butter, divided
1 package (11-1/2 ounces) milk chocolate chips
2 ounces unsweetened chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1/4 cup crushed candy canes (about 3 regular)
1 teaspoon mint extract
16 Oreo cookies
1-1/2 cups miniature marshmallows

CHOCOLATE MINT OREO FUDGE

Yield 25

Number Of Ingredients 8



Chocolate Mint Oreo Fudge image

Steps:

  • Line a 9 x 9 inch baking pan with foil. Lightly spray with non stick cooking spray.
  • In a large bowl add the white chips, marshmallow creme, food coloring, and mint extract. Set bowl aside.
  • Chop the Oreo cookies just until coarsely chopped. Set aside 3/4 cup of the chopped cookies in a smaller bowl to sprinkle on the finished fudge.
  • In a saucepan add the butter, sugar, and whipping cream. Bring to a boil over medium heat. Continue to cook and stir constantly for 5 more minutes after it comes to a boil.
  • Pour this hot butter mixture into the bowl with the white chips and marshmallow creme. Combine well with a hand mixer until smooth and creamy. Be sure all of the chips are melted.
  • Fold in the bigger bowl of chopped Oreos.
  • Pour the mixture into the prepared pan, spread evenly in the pan.
  • Add the smaller bowl of chopped Oreos and sprinkle over the top of the fudge. Press in gently.
  • Let cool for about 2 hours. Place in fridge if you want it to set up quicker.
  • After it has set up, lift the fudge out of the pan by grasping the foil edges.
  • Remove foil and slice fudge and serve.

Nutrition Facts : Servingsize 1 serving, Calories 2763 kcal, Fat 155 g, SaturatedFat 100 g, Cholesterol 444 mg, Sodium 883 mg, Carbohydrate 350 g, Sugar 337 g, Protein 7 mg

1 (12 ounce) package white chocolate baking chips
1 (7 ounce) package marshmallow creme
6 drops green food coloring
2 teaspoons mint extract
22 Chocolate Mint Oreos (divided)
1/2 cup butter (salted)
1 1/2 cup sugar
3/4 cup whipping cream

WORLD'S BEST OREO® FUDGE

This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.

Provided by Lori

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 20m

Yield 48

Number Of Ingredients 8



World's Best Oreo® Fudge image

Steps:

  • Line a 13x9-inch baking pan with parchment paper.
  • Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
  • Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 47.5 mg, Sugar 20 g

3 cups white sugar
¾ cup butter
⅔ cup evaporated milk
2 cups white chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
½ cup crumbled chocolate sandwich cookies (such as Oreo®)
1 cup crushed chocolate sandwich cookies (such as Oreo®)

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