Fudge Stripe Cookie Fruit Salad Recipes

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COOKIE SALAD I

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Provided by JT

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6



Cookie Salad I image

Steps:

  • In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 72.5 g, Cholesterol 5.4 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.5 g, Sodium 290.6 mg, Sugar 61.1 g

2 (3.4 ounce) packages instant vanilla pudding mix
2 cups buttermilk
12 ounces frozen whipped topping, thawed
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
½ (11.5 ounce) package fudge stripe cookies

FUDGE STRIPE COOKIE FRUIT SALAD

This is almost more of a dessert then a salad, but it is just as great!!! Everyone loves this when I make it. It is a great summer salad.

Provided by mom_of_4

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7



Fudge Stripe Cookie Fruit Salad image

Steps:

  • Mix mixture B together in large bowl.
  • Add Mixture A to mixture B.
  • Just before serving add crumbled fudge stripe cookies. (Don't crumble too much. Crumble to a small to medium size. You want to be able to taste the cookies.
  • (The fruit amount is not written in stone. Most of the time I just add as much of each kind of fruit as I want.).

Nutrition Facts : Calories 189.6, Fat 9.1, SaturatedFat 7.6, Cholesterol 1, Sodium 157.4, Carbohydrate 26.9, Fiber 1.5, Sugar 22.8, Protein 1.8

1 pint strawberry, sliced
2 bananas, sliced
1 cup pineapple tidbits (drained)
1 (12 ounce) container Cool Whip
1 (3 ounce) package instant vanilla pudding (dry)
1 cup buttermilk
fudge-striped shortbread cookies

COOKIE SALAD

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9



Cookie Salad image

Steps:

  • In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
  • Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.

Two 3.4-ounce packages instant vanilla pudding
Two 3.4-ounce packages instant coconut cream pudding
2 cups buttermilk
2 cups milk
1 tablespoon vanilla extract
Two 8-ounce containers frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin orange segments, drained
24 fudge striped cookies

COOKIE SALAD

Yummy whipped salad that the kids and adults love! Keep in the refrigerator.

Provided by JBrent Petrie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6



Cookie Salad image

Steps:

  • Break 2/3 of the fudge stripe cookies into quarters.
  • Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 46.7 g, Cholesterol 0.8 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 277.5 mg, Sugar 29.9 g

1 (16 ounce) package fudge stripe cookies
1 cup buttermilk
1 (3.5 ounce) package instant vanilla pudding mix
3 bananas, cut into 1/2-inch pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) can mandarin oranges, drained

FUDGE STRIPE COOKIE FRUIT SALAD

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6



Fudge Stripe Cookie Fruit Salad image

Steps:

  • In large bowl, mix together the pudding mix and the buttermilk. Fold in Cool Whip. Mix in the pineapple chunks and mandarin oranges.
  • Chill until ready to serve.
  • Crush cookies and mix in just before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

6.8 ounces instant pudding mix
2 cups buttermilk
12 ounces cool whip
20 ounces pineapple chunks
22 ounces mandarin oranges
0.5 ounces fudge stripe cookies

STRIPED COOKIE SALAD

This is another mother in law recipe. This is so yummy! Very easy to make, and great for summer parties, just be sure to keep it cool.

Provided by Cooking Person

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Striped Cookie Salad image

Steps:

  • Mix all ingredients except the cookies.
  • Chill to your own liking.
  • Crush cookies and either sprinkle on top, or mix in, just before serving.
  • (I prefer mixing them in so everybody gets some).

8 ounces Cool Whip
1 cup buttermilk
2 (8 ounce) cans mandarin oranges (opptional)
1 (3 1/2 ounce) package instant vanilla pudding
1 package fudge stripe cookie

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