COOKIE TURKEYS
Folks will gobble up these sweet-tasting turkeys, whether the easy-to-assemble goodies are sold at fund-raisers or featured on holiday tables. "Every Thanksgiving, my cousin makes them out of prepared cookies and candies," says Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting. , With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 94mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
COOKIE SALAD
Yummy whipped salad that the kids and adults love! Keep in the refrigerator.
Provided by JBrent Petrie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Break 2/3 of the fudge stripe cookies into quarters.
- Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 46.7 g, Cholesterol 0.8 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 277.5 mg, Sugar 29.9 g
STRIPED COOKIE SALAD
This is another mother in law recipe. This is so yummy! Very easy to make, and great for summer parties, just be sure to keep it cool.
Provided by Cooking Person
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except the cookies.
- Chill to your own liking.
- Crush cookies and either sprinkle on top, or mix in, just before serving.
- (I prefer mixing them in so everybody gets some).
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FUDGE-STRIPED SHORTBREAD COOKIES - SUGARHERO
From sugarhero.com
5/5 (1)Total Time 42 minsServings 32Calories 183 per serving
- This recipe works best in a large (10-14 cup) food processor. If you have a smaller processor, you should make the dough in 2 batches, and if you don’t have one, a mixer can be substituted using the instructions that follow. Begin by combining the orange zest and sugar in a small bowl, rubbing them together with your fingertips until the sugar is moist and very fragrant.
- If you’re using a processor, combine the sugar, flour, and salt in the bowl of the processor. Pulse briefly to mix the dry ingredients. Add the cubed butter and pulse in 5-second bursts, until the dough begins to clump together. Once it just comes together, turn it out of the bowl and knead it briefly into a ball.
- If you want to use a mixer instead, use room temperature butter, and combine the butter, orange-scented sugar, and salt in the bowl of a stand mixer. Beat them together until just combined, then add the flour and mix on low speed until blended. Turn the dough out and knead briefly by hand to incorporate any dry patches.
- Divide the dough in half, and roll each half between two sheets of waxed paper or parchment paper until it is 1/4” inch thick. Refrigerate each sheet of dough on a baking sheet or cutting board until firm.
HOMEMADE FUDGE STRIPE COOKIES | COOKIES AND CUPS
From cookiesandcups.com
5/5 (4)Total Time 26 minsCategory DessertCalories 220 per serving
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes until fluffy. Add in the egg, vanilla, salt, and baking powder and continue mixing for 1 minute until combined, scraping the sides of the bowl as necessary.
- Divide the dough in half and roll out on a lightly floured counter to 1/3- inch thick. Using a 3- inch round cutter, cut out the dough. Re-roll the scraps, so all the dough is used. Using a smaller, round cutter, or the back of a large piping tip, cut out the center of each circle.
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- Best Fudge Stripe Cookies Recipe. Nina Caldas uses a recipe that is a slight adaptation of the recipe from The Bouchon Bakery Cookbook. Caldas dips her shortbread cookies in semi-sweet chocolate for extra sweetness and to bring back fond memories of Keebler Fudge Stripe Cookies.
- Sweet Tooth And Sass. Carrie’s recipe uses milk chocolate and includes an egg in the ingredients. Otherwise, the rest of the ingredients are the usual essentials.
- Saturdays With Frank. Reminiscing about his childhood penchant for Keebler’s Fudge Stripe Cookies, Frank from Saturdayswithfrank.com decided to make his own.
- Homemade Fudge Stripe Cookies Recipe – Food Fanatic. Food Fanatic uses dark chocolate, powdered sugar, salted butter; foregoing salt as an independent ingredient.
- Cookies and Cups. Shelly uses egg and the usual ingredients in a recipe that takes 20 minutes. She also has some ideas as to how to get the most out of your finished cookies.
- We Are Not Martha. This recipe uses clarified butter, which produces a nuttier taste. Clarified butter has the milk solids and water removed to produce pure butterfat.
- Sally’s Baking Addiction. In this version of the classic Keebler recipe, two cookies form a sandwich with a center of thick dark chocolate ganache. To make the thick chocolate ganache you need heavy cream, such as heavy whipping cream or double cream, and pure chocolate, chopped.
- Ambitious Kitchen. This vegan version has gluten free almond flour, which means these cookies are lower in carbohydrates and gluten free, while remaining buttery in taste and texture.
- Country Hill Cottage. Irena and Cyna use the usual ingredients for their shortbread cookies, but coat the cookies with agave syrup to give them a glossy appearance.
- Kimspired DIY. This recipe offers a keto version and cuts back on calories. There are only five ingredients: almond flour, butter, sugar-free syrup, vanilla extract and sugar-free chocolate chips.
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