Fudgy Vegan Brownies Recipes

Steps:

• Preheat the oven to 350 degrees F (180 degrees C) and line an 8-by-8-inch baking pan with parchment.
• Make the flax "eggs": Stir 2 tablespoons ground flax with 5 tablespoons water in a small bowl. Let sit for 15 minutes. (See Cook's Note.)
• Meanwhile, combine the almond flour, sugar, cocoa powder, baking soda and salt in a large bowl; set the dry mixture aside.
• In a medium, microwaveable bowl, melt 3 ounces (about 1/2 cup) of the chopped chocolate. Add the almond butter and stir to combine. Let cool slightly and stir in the coconut oil, then the maple syrup, vanilla and flax "eggs" and whisk until evenly combined.
• Whisk the dry mixture into the wet until just combined (be careful not to over mix). Then fold in the remaining 2 ounces (about 1/3 cup) chopped chocolate.
• Transfer the batter to the prepared baking pan and bake until just set in the center, 20 to 25 minutes.
• Let cool completely to room temperature, then cut into squares. Serve or cover and refrigerate for up to 4 days or freeze and thaw for another time.

Steps:

• Position an oven rack in the middle of the oven and preheat to 350 degrees F. Coat an 8-by-8-inch baking pan with nonstick spray, line with parchment and spray again.
• Combine the melted butter, granulated sugar and confectioners' sugar in a large bowl. Whisk until a thick paste forms, about 1 minute. Add the milk, vanilla extract, baking powder and salt and whisk to incorporate. Add the flour, cocoa powder and chocolate chips and fold with a rubber spatula just until combined, being careful not to overmix.
• Transfer the batter to the prepared baking pan and smooth into an even layer. Bake until fully set and the top is firm, 30 to 40 minutes.
• Let cool completely in the pan on a wire rack, about 1 hour. Slice into 9 squares and serve.

Steps:

• Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
• In a separate bowl, combine the coffee, soy milk, and oil.
• Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
• Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
• (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
• For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
• (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).