Fugi Salad Recipes

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FUJI APPLE SALAD WITH BACON, PECANS AND MAPLE-YOGURT DRESSING

The combination of apple, bacon, pecan and arugula is up there in the "things that go together" culinary pantheon. The maple-yogurt dressing is creamy, slightly sweet and will become your new go-to for salads.

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11



Fuji Apple Salad with Bacon, Pecans and Maple-Yogurt Dressing image

Steps:

  • Prepare the salad: Heat a medium skillet over medium high heat. Add the bacon and cook, stirring often, until just crisp, 8 to 10 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate. Meanwhile, halve and core the apples, then thinly slice. Transfer to a large bowl.
  • Make the dressing: Combine all of the ingredients in a jar or container with a lid. Cover and shake to combine.
  • Finish the salad: Add the arugula, pecans and bacon to the large bowl. Add as much dressing as you like, toss to coat and serve.

4 slices thick-cut bacon, diced
2 Fuji apples
5 ounces arugula
3/4 cup unsalted roasted pecan halves
1/4 cup plain whole-milk yogurt
2 teaspoons chopped flat-leaf parsley
2 tablespoons extra-virgin olive oil
1 tablespoon pure maple syrup
2 teaspoons fresh lemon juice
1 clove garlic, pressed
Pinch each of kosher salt and freshly ground black pepper

FUGI SALAD

A unique salad that will become a favorite of your family and friends.

Provided by Angie Martin

Categories     Asian Pasta Salad

Time 20m

Yield 8

Number Of Ingredients 11



Fugi Salad image

Steps:

  • In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
  • In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
  • Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 28.3 g, Cholesterol 7.7 mg, Fat 27 g, Fiber 5.4 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 911.3 mg, Sugar 19 g

2 tablespoons butter
¾ cup blanched slivered almonds
½ cup sesame seeds
1 medium head cabbage, chopped
8 green onion, chopped
2 (3 ounce) packages ramen noodles
½ cup vegetable oil
½ cup white sugar
⅓ cup rice wine vinegar
¼ teaspoon ground black pepper
2 teaspoons salt

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