Full Moon Sundaes Recipes

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FULL MOON

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6



Full Moon image

Steps:

  • Put the hot water, orange liqueur, almond liqueur, honey and lemon juice in a glass and stir. Garnish with a lemon wedge and some blueberries.

1 1/2 ounces hot water
1 ounce orange liqueur
1 ounce almond liqueur
1 ounce honey
1/2 ounce fresh lemon juice, plus 1 lemon wedge, for garnish
Blueberries, for garnish

FIGGY SUNDAES

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5



Figgy Sundaes image

Steps:

  • Toast nuts over low heat in a small pan. Warm the chocolate hazelnut spread in the microwave on high until it has the consistency of hot fudge sauce, 40 seconds to 1 minute. In sundae cups or small bowls, layer ice cream with sliced cookies, toasted nuts, and chocolate hazelnut sauce. Garnish with a twist of whipped cream from a canister.

1 cup chopped nuts, such as hazelnuts
1 cup chocolate hazelnut spread (recommended: Nutella)
2 pints rum raisin ice cream
12 soft fig cake cookies, sliced (recommended: Fig Newtons)
Whipped cream, canister

NEAPOLITAN SUNDAES

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8



Neapolitan Sundaes image

Steps:

  • In a small pot, combine split and scraped vanilla bean, sliced berries, sugar and liqueur or syrup. Place over low heat and let berries warm gently. In about 15 to 20 minutes, a thick sauce will form.
  • Scoop a big scoop of each flavor of ice cream into dishes. Pull vanilla bean out of sauce and pour the sauce over ice cream. Top ice cream with whipped cream and nuts and serve.

1 vanilla bean
1 pint strawberries, sliced
2 tablespoons sugar
4 shots Amaretto or other almond liqueur or almond syrup
1 pint chocolate ice cream
1 pint vanilla ice cream
Canister whipped cream
Sliced almonds

FULL MOON SUNDAES

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4



Full Moon Sundaes image

Steps:

  • Heat the hot fudge sauce in the microwave or in a small sauce pot over LOW heat.
  • For each sundae, layer some hot fudge, 1 scoop ice cream, Moon Pie pieces, a second scoop of ice cream, more hot fudge and top with whipped cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

12 ounces fudge sauce
2 pints fudge swirl ice
6 units moon pies
1 units whipped cream

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