FUNERAL POTATOES (HASH BROWN CASSEROLE)
Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime - not just following a funeral, thank goodness.
Provided by Peggy Warren
Categories Side Dish Casseroles Potato Casserole
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 23.3 g, Cholesterol 73.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 20 g, Sodium 631.1 mg, Sugar 0.8 g
FUNERAL HOTDISH
Steps:
- Heat a large pot over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the chopped tomatoes, noodles and stock and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, until the noodles are tender, 25 to 30 minutes. Stir in the peas (if they're frozen, they'll thaw pretty much immediately when stirred in). Season with salt and pepper. Top with cheese and herbs, if desired.
FUNERAL CHICKEN CASSEROLE
Don't let the name of this recipe fool you! This is a winner! (It gets its name from the fact that we make it whenever someone we know has a loved one that passes away.) It doubles very easily and freezes like a breeze. You can switch your vegetables around to the ones your family likes, too. We switch them out all the time depending on what we're in the mood for.
Provided by Leslie du Mont
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Mix crackers and butter together in a medium bowl and set aside.
- Mix chicken, green beans, cream of mushroom soup, Cheddar cheese, sour cream, onion, bell pepper, garlic powder, salt, and pepper together in a large mixing bowl. Stir in half of the cracker mixture. Pour mixture into the prepared casserole dish. Top with remaining cracker mixture.
- Bake in the preheated oven until bubbly, about 35 minutes.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 21.7 g, Cholesterol 66.1 mg, Fat 24.6 g, Fiber 1.4 g, Protein 15.9 g, SaturatedFat 11.5 g, Sodium 651.1 mg, Sugar 3.5 g
"FUNERAL CASSEROLE"
A friend of mine calls this her "go to funeral casserole" to take to a family that has lost a loved one. I also think it's a great casserole just to throw together for any family gathering or just a fun family night when you don't want to be in the kitchen all night.
Provided by Rhonda Gibson
Categories Casseroles
Number Of Ingredients 9
Steps:
- 1. Line a 9x13-inch baking pan with the bacon.
- 2. Pour the uncooked rice over the bacon, then lay the chicken breasts on top of the rice.
- 3. Whisk together the remaining ingredients-- using a pinch of nutmeg and a few shakes of garlic salt/powder.
- 4. Pour the whisked mixture over the rice, then cover the dish with heavy duty foil.
- 5. Bake at 300 for 2 hours. You could top this with either a handful of shredded cheddar cheese or some crushed Ritz crackers before baking to make a different variation.
POTATO CASSEROLE (FUNERAL POTATOES)
A creamy potato casserole bursting with great flavors. Perfect for breakfast carry-ins, potluck dinners, and more. Use the basic recipe and add your own touches. I love to add diced ham. Many people in my area call these funeral potatoes because they are a dish usually brought to family gatherings after a death of a family member. I am not fond of this name!
Provided by Cheri
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 4 tablespoons margarine in a Dutch oven over medium heat. Add onion and saute until translucent, about 5 minutes. Stir in remaining 2 tablespoons margarine until melted. Remove from the heat.
- Stir in hash brown potatoes and pepper until evenly distributed. Add Cheddar cheese, condensed soups, sour cream, and ham; stir until well mixed. Spread into a large pan.
- Toss cornflakes with melted margarine until coated. Sprinkle on top of the potato casserole.
- Bake in the preheated oven until golden brown, 45 to 60 minutes.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 16.5 g, Cholesterol 35.9 mg, Fat 21.9 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 9.2 g, Sodium 670.2 mg, Sugar 1.1 g
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