BASIC FUNERAL POTATOES
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!
Provided by Vivian Conner
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
- Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g
POTATO CASSEROLE (FUNERAL POTATOES)
A creamy potato casserole bursting with great flavors. Perfect for breakfast carry-ins, potluck dinners, and more. Use the basic recipe and add your own touches. I love to add diced ham. Many people in my area call these funeral potatoes because they are a dish usually brought to family gatherings after a death of a family member. I am not fond of this name!
Provided by Cheri
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 4 tablespoons margarine in a Dutch oven over medium heat. Add onion and saute until translucent, about 5 minutes. Stir in remaining 2 tablespoons margarine until melted. Remove from the heat.
- Stir in hash brown potatoes and pepper until evenly distributed. Add Cheddar cheese, condensed soups, sour cream, and ham; stir until well mixed. Spread into a large pan.
- Toss cornflakes with melted margarine until coated. Sprinkle on top of the potato casserole.
- Bake in the preheated oven until golden brown, 45 to 60 minutes.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 16.5 g, Cholesterol 35.9 mg, Fat 21.9 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 9.2 g, Sodium 670.2 mg, Sugar 1.1 g
FUNERAL POTATOES
Ree Drummond's funeral potatoes from Food Network are extra comforting with lots of cheese and even potato chips.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.
- Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons of the butter in it. Add the onions and cook, stirring occasionally, until the onions start to soften, 3 to 4 minutes. Sprinkle the flour over the onions and stir to incorporate. Cook for a minute or 2 to cook out the raw flour, but do not let it color. Whisk in the milk, making sure to get out all the lumps. Add the broth and whisk again if there are still lumps. Bring the mixture to a simmer and allow it to thicken, about 3 minutes. Season to taste with salt and pepper. Turn off the heat and stir in the Monterey Jack, sour cream and Cheddar. Add the hash brown potatoes and mix everything together. Transfer the mixture to the prepared baking dish.
- Melt the remaining 1 tablespoon butter in a small pan. Put the potato chips and Parmesan in a bowl and crush the potato chips. Pour in the melted butter and toss to coat. Sprinkle the crumbs over the top of the potatoes.
- Cover with foil and bake for 20 minutes, then remove the foil and continue baking until golden brown on top and bubbling around the edges, about 15 minutes more. Let rest for 15 minutes before serving.
FUNERAL DINNER POTATOES
Make and share this Funeral Dinner Potatoes recipe from Food.com.
Provided by strawberryjane
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together.
- Sprinkle with paprika.
- Put in a 9by12 Pam sprayed pan and bake 45 minutes to an hour till hot and bubbly.
- Serves 8-10.
- Set oven at 325-350 degrees.
Nutrition Facts : Calories 145.1, Fat 11.7, SaturatedFat 6.5, Cholesterol 25.2, Sodium 556.9, Carbohydrate 7.2, Fiber 0.3, Sugar 0.5, Protein 3.5
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