Funky Bean Dip Fbd Recipes

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FUNKY BEANS

An old family classic from my great aunt. Easy and surprisingly delicious! Easy on the budget too! This is also a great recipe to play around with and perfect to your liking. Serve with cornbread.

Provided by Renee

Categories     Side Dish     Beans and Peas

Time 3h45m

Yield 12

Number Of Ingredients 8



Funky Beans image

Steps:

  • Pick over and rinse the dried beans, and place them in a large saucepan of water with a lid. Bring to a boil over high heat, cover, turn off the heat, and let the beans sit for 1 hour. Drain and rinse the beans in a colander, return to the saucepan, cover with water, and simmer for 2 hours, until the beans are tender.
  • Meanwhile, place the sausage, beef, onion, and green pepper in a skillet over medium heat, and cook and stir for about 10 minutes, until the3 sausage and beef are evenly brown.
  • Stir the meat mixture into the beans, and mix in the tomatoes with chiles, ketchup, and chili powder. Bring the mixture to a boil, reduce the heat, and simmer for about 20 minutes to thicken.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 28.7 g, Cholesterol 44.6 mg, Fat 13.2 g, Fiber 8.6 g, Protein 19.9 g, SaturatedFat 4.7 g, Sodium 567 mg, Sugar 3.6 g

1 pound dry pinto beans
1 pound bulk pork sausage
1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (10 ounce) can diced tomatoes and green chiles, undrained
½ cup ketchup
chili powder to taste

FRITO LAY BEAN DIP

Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.

Provided by TWeddi

Categories     Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Frito Lay Bean Dip image

Steps:

  • Combine refried beans with the other ingredients in a food processor.
  • Puree ingredients on high speed until smooth.
  • Cover and chill for at least an hour before serving.

1 (15 ounce) can refried beans
5 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

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