Funky Juicer Pulp Cake Recipes
JUICE PULP QUICK BREAD
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 1 loaf (about 12 slices)
Number Of Ingredients 12
Steps:
- 1 1/2 cups fruit and vegetable pulp leftover from a juicer (We used 1 cup berry/apple and 1/2 cup carrot, but any combination will work here. See Cook's Note)
- Preheat the oven to 350 degrees F; spray a 9-by 5-inch loaf pan with nonstick cooking spray (see Cook's Note).
- In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt and cardamom if using.
- In another large bowl, whisk together the light brown sugar, vegetable oil, granulated sugar, vanilla and eggs. Add the dry ingredients to the wet in 2 additions, folding together until just combined. Fold in the fruit and vegetable pulp.
- Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Set aside until the pan is cool enough to handle, then unmold the bread onto a wire rack to cool completely before slicing.
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11 CREATIVE WAYS TO USE LEFTOVER JUICE PULP | GOODNATURE
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Email [email protected]Estimated Reading Time 6 minsAuthor Robin FreyPublished Feb 25, 2020
- Soup Broth. If you’ve never made your own broth, here’s your chance! We love making our own year-round, and our juice pulp plays a big role! You can use either fresh or frozen pulp for this recipe, just make sure it has thawed before cooking.
- Vegan Basil Pesto Recipe. This wonderful recipe was created in the Goodnature Innovation Kitchen by our chef and consultant, Ari. Here we use the leftover pulp from cold-pressed almond milk to create a vegan basil pesto.
- Raw Pulp Crackers. We understand that juice pulp crackers might not sound too appetizing at first, but these vegan and gluten-free crackers are bound to be a hit at your next event or get together.
- Baked Goods. Adding your juicer pulp to baked goods will add moisture to your favorite recipes. In some cases, you can even reduce the amount of olive oil or butter – creating a healthier alternative, and putting your pulp to good use.
- Smoothies. Adding your leftover pulp to smoothies will give you an added kick of nutrients and fiber! The pulp will also help thicken up your smoothie, creating a delicious, milkshake-like consistency.
- Breakfast. If you’re looking to make the perfect scrambled eggs, skillet, fritters, or potatoes, throw in a few tablespoons of your juicer pulp to add extra flavor.
- Fruit Leather. Fruit leather was one of our favorite sweet treats when we were growing up. You can easily make your own fruit leather using fresh fruit pulp.
- Popsicles. Using your leftover pulp, you can create a delicious treat for you, your customers, and your family. Make your favorite juice and set some aside for your popsicles.
- Clothing Dye. Did you know that juice pulp can be used to dye clothing? Nori Co, the owner of Sunshine Juice in Tokyo, Japan worked with a botanical lab to create green dye used from leftover organic juice pulp!
- Cream Cheese Spread. Using your juice pulp, making your own cream cheese spread is easy! This can be used on crackers, sandwiches, vegetables, and more.
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