PENNSYLVANIA DUTCH FUNNY CAKE
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. -Diane Ganssle, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.
Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 203mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
PENNSYLVANIA DUTCH FUNNY CAKES
These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.
Provided by Sally
Categories Desserts Cakes Chocolate Cake Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
- In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 28.4 g, Cholesterol 17.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 130.3 mg, Sugar 14.3 g
GERA'S AMISH FUNNY CAKE
Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result will make you flip! Leftovers can be kept for up to one week in the refrigerator.
Provided by Gera Krahe McGuire
Categories Desserts Chocolate Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat together 1 cup sugar, cocoa powder, hot water, and 1 teaspoon vanilla extract with an electric mixer on medium speed until the sugar dissolves, about 3 minutes. Pour this batter into the pie shells.
- Sift together the flour and baking powder; set aside. Cream together 1 cup sugar with the butter. Beat in the vanilla, then the eggs, one at a time. Slowly beat in half of the milk, then half of the flour until moistened. Mix in the remaining milk then flour. Carefully spoon this batter on top of the chocolate batter, making sure that the entire top of the cake is covered with no chocolate visible.
- Bake in preheated oven until a toothpick inserted into the center of the cakes comes out clean, about 30 minutes. Remove from the oven, and allow to cool for at least 1 hour before serving.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 49.6 g, Cholesterol 39.7 mg, Fat 14.7 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 6.1 g, Sodium 234.9 mg, Sugar 25.9 g
MENNONITE FUNNY CAKE
This funny cake is a cake/pie combination. The chocolate layer will sink to the bottom, giving it a gooey layer. A Mennonite favorite!
Provided by Mikekey *
Categories Pies
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350F.
- 2. Combine 1/2 cup sugar, cocoa, hot water and 1/2 teaspoon vanilla extract in a small bowl. Set aside.
- 3. In another mixing bowl, cream together 1 cup sugar, egg and oil, then add remaining ingredients.
- 4. Pour creamed mixture into the pie crust and then pour chocolate mixture on top.
- 5. Bake for approximately 45 minutes. Test with a wooden pick for doneness.
FUNNY CAKE
Funny cake is kind of a cake/pie combination, as is Shoo-fly pie. It has a cake "filling" surrounded by a pie crust. Also, like shoo fly pie, it has a "wet bottom" - a layer of chocolate goo between the pie crust bottom and the cake top.... and funny cake is very, very good!!!
Provided by MarieRynr
Categories Dessert
Time 50m
Yield 3 pies
Number Of Ingredients 12
Steps:
- Combine bottom layer ingredients in a saucepan.
- Cook, stirring constantly just to boilng, lower heat and simmer gently 2 to 3 minutes.
- Set aside.
- For cake layer, blend eggs, sugar& butter.
- Beat 2 to 3 minutes.
- Alternately beat in milk& flour/baking powder mix.
- Add vanilla.
- Pour into unbaked pie shells.
- Pour chocolate mixture over top of batter.
- Chocolate will be very runny but will thicken and"sink" below batter as it bakes.
- Bake at 350º for 35 to 40 minutes.
More about "funny cake recipes"
PENNSYLVANIA DUTCH FUNNY CAKE – A COALCRACKER IN THE …
From acoalcrackerinthekitchen.com
Cuisine Coal Region, Pa. DutchEstimated Reading Time 3 minsCategory Esserts
- In a bowl, blend flour, salt and shortening together with fingers until mealy, about the size of peas. Add enough ice water to form dough. Mix just enough to moisten. Over-mixing will result in a tough dough. Press into disks, cover with plastic and keep chilled in the fridge till you're ready. Chill at least 1 hour. When ready, roll out on lightly floured surface and fit into pie pans. Flute edges as desired.
- Combine flour, salt, baking powder in a bowl and set aside. In another bowl, combine eggs, shortening or butter, sugar, milk and vanilla; mix well. Slowly add in the dry ingredients until well incorporated. Pour cake batter into pie crust.
- In another bowl, combine ingredients for chocolate layer. Gently pour chocolate layer over cake layer.
- Bake at 350 F degrees until cake is done 45 to 55 minutes, checking at 45 minutes. If center jiggles, bake a few more minutes until center is set. You can cover the edges with foil for the first 40 minutes to keep the crusts from getting too brown if desired.
MENNONITE FUNNY CAKE PIE - EMMYMADE
From emmymade.com
PENNSYLVANIA DUTCH CHOCOLATE FUNNY CAKE | BEYOND …
From beyondthebutter.com
FUNNY CAKE RECIPE: A PENNSYLVANIA DUTCH DESSERT (1949)
From clickamericana.com
RECIPE FOR NANA'S FUNNY CAKE RECIPE | ALMANAC.COM
From almanac.com
VEGAN PENNSYLVANIA DUTCH FUNNY CAKE - PEACEFULDUMPLING.COM
From peacefuldumpling.com
PENNSYLVANIA DUTCH CHOCOLATE FUNNY CAKE PIE - THE CULINARY CELLAR
From theculinarycellar.com
PENNSYLVANIA DUTCH FUNNY CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
31 FUN BIRTHDAY CAKE IDEAS AND RECIPES - FOOD.COM
From food.com
CHOCOLATE CHIP FUNNY CAKE PIE - TASTES OF LIZZY T
From tastesoflizzyt.com
FUNNY CAKE PIE - AMISH365 - EASY AND FUN DESSERT!
From amish365.com
59 RIDICULOUSLY EASY CAKE RECIPES FOR BEGINNERS | EPICURIOUS
From epicurious.com
FUNNY CAKE IS A NOSTALGIC PENNSYLVANIA DUTCH DESSERT - WIDE …
From wideopeneats.com
FUNNY CAKE RECIPE- CHOCOLATE BREAKFAST CAKE - OUR …
From ourwabisabilife.com
CHOCOLATE AND VANILLA FUNNY CAKE RECIPE - RECIPES.NET
From recipes.net
PENNSYLVANIA DUTCH FUNNY CAKE RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
RECIPE: FUNNY CAKE | KCRW
From kcrw.com
FUNNY CAKE | IMPERIAL SUGAR
From imperialsugar.com
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts
You'll also love