Furrs Cafeteria Chocolate Bliss Pie Recipes
FURR'S CAFETERIA CHOCOLATE BLISS PIE
This is a copycat recipe of Furr's Cafeteria Chocolate Bliss Pie. This pie is a Furr's Cafeteria Butter Chess Pie with a dark chocolate topping.
Provided by Starman5
Categories Dessert
Time 1h8m
Yield 6-8 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and flour in a large bowl; add eggs and buttermilk, blend with a mixer. Blend in butter and vanilla extract, and pour into unbaked pastry shell.
- Bake at 350 degrees F for 45 minutes or until set.
- Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle.n Do not overcook, or the pie will have the consistency of an omelet instead of a custard.
- Cool on a wire rack for 10 minutes.
- Melt the chocolate, pour over the pie and spread evenly. Cool in freezer for about 45 minutes to set chocolate.
- Instead of buttermilk, you can use cow, soy almond, or coconut milk and two tablespoons buttermilk powder.
Nutrition Facts : Calories 482.1, Fat 29.5, SaturatedFat 14.2, Cholesterol 90.6, Sodium 276.2, Carbohydrate 54.4, Fiber 4.3, Sugar 34.6, Protein 7.5
FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE
For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
- Add eggs, salt and vanilla.
- Beat until light and fluffy.
- Spread mixture evenly into baked pie crusts.
- Chill.
- Whip cream until stiff.
- Blend in powdered sugar; fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.
FURRS CAFETERIA BUTTER CHESS PIE CLONE
A rich buttery and decadent dessert made famous at Furrs Cafateria in Texas. While the original is a trade secret, a former employee of Furrs experimented after watching the chef make it. she says this came close enogh to the original for her. Since she worked there and had this almost every day i'll take her word for it. Enjoy :)
Provided by Steve P.
Categories Pie
Time 1h15m
Yield 1 9 inch pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar as if for cake.
- Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.
- Pour this into a 9 inch unbaked pie shell and bake at 350 for anywhere from 35 to 1 hour. Test with clean knife. When it comes out clean(no custard clinging to it), the pie is done.
Nutrition Facts : Calories 429.8, Fat 32.7, SaturatedFat 20.2, Cholesterol 164.3, Sodium 283.6, Carbohydrate 33.8, Sugar 33.5, Protein 2.1
PIE FURR'S CAFETERIA FAMOUS MILLIONAIRE PIE RECIPE
Provided by Floridaberry
Number Of Ingredients 10
Steps:
- Cream together powdered sugar and butter with electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into a baked pie shell. Chill Whip cream until stiff. Blend in 1/2 cup powdered sugar. Fold in pineapple and pecans. Spread this mixture on top of base mixture and chill thoroughly. Very good but make sure eggs are very fresh because they are not cooked.
CHOCOLATE BLISS MOUSSE PIE
Not that it's hard to find bliss in chocolate, but this pie is 100 percent blissful. It's made with fluffy chocolate mousse in a chocolate cookie crust.
Provided by My Food and Family
Categories Recipes
Time 4h40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Microwave chocolate and 3/4 cup cream in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended. Cool 20 min. or until room temperature, stirring occasionally.
- Beat remaining cream, sugar and vanilla in large bowl with mixer on high speed until soft peaks form. Gently stir half the whipped cream into chocolate mixture. Stir in remaining whipped cream just until blended. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 520, Fat 40 g, SaturatedFat 24 g, TransFat 0 g, Cholesterol 80 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
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