Fusion Chili Recipes
FUSION CHILI
This tasty chili is a wonderful blend of Mexican and Asian Indian flavors. It is warm, but not too hot and will bring a smile to your table. Serve it with either corn tortillas or warm flat bread.
Provided by Munsterlover
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a dutch oven or 5 quart pot, begin to saute ground meats in oil over medium heat. Season meat with curry blend and coriander. Once lightly browned, add in onion, celery, carrot and jalapeno.
- When vegetables are soft, add in garlic, tomato paste and anchovy paste. Continue to saute another five minutes.
- Deglaze with wine and stock. Add in black beans, diced tomatoes (with juice) water and lentils. Bring to boil, reduce to simmer, cover and continue simmer for one hour (this can also be done in a crockpot).
- Salt and pepper to taste. Serve with tortillas or flat bread.
Nutrition Facts : Calories 638.9, Fat 30.2, SaturatedFat 9.4, Cholesterol 97.6, Sodium 1116.5, Carbohydrate 44.4, Fiber 16.7, Sugar 6.2, Protein 44.6
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